Dhar Shrinjana, Bhattacharjee Pritha
Environmental Epigenomics Lab, Department of Environmental Science, Ballygunge Science College, University of Calcutta, 35 Ballygunge Circular Road, Kolkata 700019, India.
J Funct Foods. 2021 Jul;82:104503. doi: 10.1016/j.jff.2021.104503. Epub 2021 Apr 20.
Curcumin has already acknowledged immense interest from both medical and scientific research because of its multifaceted activity. To date, the promising effects of curcumin were perceived against numerous inflammatory diseases. Besides, curcumin's role as a medicine has been studied in many virus infections like influenza, HIV, etc. There is a need to analyze the cellular mechanisms of curcumin including host-pathogen interaction and immunomodulatory effects, to explore the role of curcumin against COVID-19. With this background, our study suggests that curcumin can prevent COVID-19 infections by inhibiting the pathogen entry, viral genome replication and steps in the endosomal pathway along with inhibition of T-cell signalling by impairing the autophagy-mediated antigen-presenting pathway. This review explicit the possible mechanisms behind curcumin-induced cellular immunity and a therapeutive dosage of curcumin suggesting a preventive strategy against COVID-19.
姜黄素因其多方面的活性已引起医学和科研领域的广泛关注。迄今为止,人们已认识到姜黄素对多种炎症性疾病具有显著疗效。此外,姜黄素在许多病毒感染(如流感、艾滋病毒等)中的药用作用也得到了研究。有必要分析姜黄素的细胞机制,包括宿主与病原体的相互作用以及免疫调节作用,以探索姜黄素对新型冠状病毒肺炎(COVID-19)的作用。在此背景下,我们的研究表明,姜黄素可通过抑制病原体进入、病毒基因组复制以及内体途径中的步骤,同时通过损害自噬介导的抗原呈递途径来抑制T细胞信号传导,从而预防新型冠状病毒肺炎感染。本综述阐述了姜黄素诱导细胞免疫的可能机制以及姜黄素的治疗剂量,为预防新型冠状病毒肺炎提出了一种策略。