March J F, Pappin D J, Casey R
John Innes Institute, Norwich, U.K.
Biochem J. 1988 Mar 15;250(3):911-5. doi: 10.1042/bj2500911.
The purification and characterization of a minor legumin species from Pisum sativum is described. Electrophoretic data indicate that it corresponds to a legumin subunit pair previously designated L1. The beta-polypeptides of the minor legumin have a phenylalanine N-terminus. This is the first time that an amino acid other than glycine has been reported as the N-terminus of the basic polypeptides from legumin-like proteins from any plant species. Sequence analyses of the isolated alpha- and beta-polypeptides of the minor legumin show that it does not correspond to any of the three legumin gene families that have previously been defined on the basis of DNA hybridizations and genetic analyses.
本文描述了从豌豆中纯化和鉴定一种次要豆球蛋白的过程。电泳数据表明,它对应于先前命名为L1的豆球蛋白亚基对。次要豆球蛋白的β-多肽的N端为苯丙氨酸。这是首次报道除甘氨酸以外的氨基酸作为任何植物物种中类豆球蛋白蛋白碱性多肽的N端。对分离出的次要豆球蛋白的α-和β-多肽进行序列分析表明,它与先前基于DNA杂交和遗传分析定义的三个豆球蛋白基因家族中的任何一个都不对应。