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[血清免疫球蛋白对红细胞机械稳定性的调节]

[Regulation of mechanical stability of erythrocytes by serum immunoglobulins].

作者信息

Adzerikho R D, Okun' I M, Aksentsev S L, Konev S V

出版信息

Biofizika. 1988 Mar-Apr;33(2):362-4.

PMID:3390490
Abstract

Autologic plasma protects human erythrocytes from hemolysis induced by their suction through glass microfiber filters. The protective effect is related to the protein fraction with molecular mass above 100 kD and reproduced by gamma-globulin. The action of proteins is abolished after heating the erythrocytes above 45 degrees C as well as in the presence of galactose and ribose but not glucose, mannose and lactose. It is suggested that an increase in mechanical stability of erythrocytes is caused by interaction of immunoglobulins with glycoproteid and glycolipid membrane receptors and mediated by the changes of structural state of the cytoskeleton.

摘要

自身血浆可保护人类红细胞免受通过玻璃微纤维滤器抽吸所诱导的溶血。这种保护作用与分子量高于100 kD的蛋白质部分有关,并可由γ-球蛋白重现。在将红细胞加热至45摄氏度以上以及存在半乳糖和核糖但不存在葡萄糖、甘露糖和乳糖的情况下,蛋白质的作用会消失。有人提出,红细胞机械稳定性的增加是由免疫球蛋白与糖蛋白和糖脂膜受体的相互作用引起的,并由细胞骨架结构状态的变化介导。

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