School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, Jiangsu Province, China.
Appl Microbiol Biotechnol. 2021 May;105(10):3873-3882. doi: 10.1007/s00253-021-11287-x. Epub 2021 Apr 27.
Saccharomyces cerevisiae is a widely used microorganism and a greatly popular cell factory for the production of various chemicals. In order to improve the yield of target chemicals, it is often necessary to increase the copy numbers of key genes or engineer the related metabolic pathways, which traditionally required time-consuming repetitive rounds of gene editing. With the development of gene-editing technologies such as meganucleases, TALENs, and the CRISPR/Cas system, multiplex genome editing has entered a period of rapid development to speed up cell factory optimization. Multi-copy insertion and removing bottlenecks in biosynthetic pathways can be achieved through gene integration and knockout, for which multiplexing can be accomplished by targeting repetitive sequences and multiple sites, respectively. Importantly, the development of the CRISPR/Cas system has greatly increased the speed and efficiency of multiplex editing. In this review, the various multiplex genome editing technologies in S. cerevisiae were summarized, and the principles, advantages, and the disadvantages were analyzed and discussed. Finally, the practical applications and future prospects of multiplex genome editing were discussed. KEY POINTS: • The development of multiplex genome editing in S. cerevisiae was summarized. • The pros and cons of various multiplex genome editing technologies are discussed. • Further prospects on the improvement of multiplex genome editing are proposed.
酿酒酵母是一种广泛应用的微生物,也是生产各种化学品的常用细胞工厂。为了提高目标化学品的产量,通常需要增加关键基因的拷贝数或工程化相关代谢途径,这在传统上需要耗时的重复基因编辑循环。随着 Meganucleases、TALENs 和 CRISPR/Cas 系统等基因编辑技术的发展,多重基因组编辑已经进入了快速发展的时期,以加速细胞工厂的优化。通过基因整合和敲除,可以实现多拷贝插入和生物合成途径中的瓶颈去除,其中多重化可以分别通过靶向重复序列和多个位点来实现。重要的是,CRISPR/Cas 系统的发展极大地提高了多重编辑的速度和效率。在本综述中,总结了酿酒酵母中的各种多重基因组编辑技术,并对其原理、优点和缺点进行了分析和讨论。最后,讨论了多重基因组编辑的实际应用和未来前景。关键点:
总结了酿酒酵母中多重基因组编辑的发展。
讨论了各种多重基因组编辑技术的优缺点。
提出了进一步改善多重基因组编辑的前景。