Ansell J M, Fowler J A
GAF Chemicals Corporation, Wayne, NJ 07470.
Food Chem Toxicol. 1988 May;26(5):475-9. doi: 10.1016/0278-6915(88)90060-9.
N-alkyl-2-pyrrolidones are a class of materials that are increasingly used in food, drug, cosmetic and industrial applications; however, toxicological data is only available for a few members of the class. The acute oral toxicity, primary dermal irritation and primary ocular irritation of N-methyl-, N-ethyl-, N-hydroxyethyl-, N-isopropyl-, N-cyclohexyl-, N-octyl-, N-dodecyl-, N-coco- and N-tallow-2-pyrrolidone are reported. Additionally, N-octyl-, N-decyl-, N-dodecyl-, N-tetradecyl-, N-hexadecyl- and N-octadecyl-2-pyrrolidone had the primary ocular and dermal irritation indices measured as a 2% aqueous suspension. These data show a wide range of toxicities dependent upon the alkyl substituent.
N-烷基-2-吡咯烷酮是一类在食品、药品、化妆品和工业应用中越来越常用的材料;然而,该类中只有少数成员有毒理学数据。本文报道了N-甲基-、N-乙基-、N-羟乙基-、N-异丙基-、N-环己基-、N-辛基-、N-十二烷基-、N-椰油基-和N-牛脂基-2-吡咯烷酮的急性经口毒性、原发性皮肤刺激性和原发性眼刺激性。此外,还测定了N-辛基-、N-癸基-、N-十二烷基-、N-十四烷基-、N-十六烷基-和N-十八烷基-2-吡咯烷酮在2%水悬浮液中的原发性眼刺激性和皮肤刺激性指数。这些数据表明,毒性因烷基取代基不同而有很大差异。