Heras-Mozos Raquel, Gavara Rafael, Hernández-Muñoz Pilar
Food Safety and Preservation department. Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain.
Food Safety and Preservation department. Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain.
Food Chem. 2021 Apr 20;357:129838. doi: 10.1016/j.foodchem.2021.129838.
This study describes the synthesis and reversibility of Schiff bases from chitosan and bioactive compounds, and their application in the antifungal packaging of fruit. Imine bonds between primary amine groups of chitosan and carbonyl groups of antifungal aldehydes were synthesised and their reversibility was assayed in an aqueous medium under different acidic conditions. The mechanism of action of the dynamers is based on the hydrolysis of imine bond and the release of the active agent. The new films were effective at inhibiting the growth of Penicillium expansum and Botrytis cinerea, and their effectivity depended on the degree of hydrolysis achieved which was greater when the bonds were hydrolysed in a mild acidic medium. A double bottom cylindrical tray was used for the responsive antimicrobial packaging of blackberries. The package extended shelf-life of berries from 3 to 12 days without causing phytotoxic effects on the fruit being safe for human consumption.
本研究描述了壳聚糖与生物活性化合物席夫碱的合成与可逆性,及其在水果抗真菌包装中的应用。壳聚糖伯胺基团与抗真菌醛类羰基之间的亚胺键得以合成,并在不同酸性条件下的水介质中测定其可逆性。二聚体的作用机制基于亚胺键的水解和活性剂的释放。新型薄膜能有效抑制扩展青霉和灰葡萄孢的生长,其有效性取决于水解程度,在弱酸性介质中水解时水解程度更大。采用双底圆柱形托盘对黑莓进行响应式抗菌包装。该包装将浆果的货架期从3天延长至12天,且对水果无植物毒性影响,可供人类安全食用。