Suppr超能文献

基于动态亚胺的抗真菌生物聚合物作为黑莓果实采后保鲜响应释放系统的开发。

Development of antifungal biopolymers based on dynamic imines as responsive release systems for the postharvest preservation of blackberry fruit.

作者信息

Heras-Mozos Raquel, Gavara Rafael, Hernández-Muñoz Pilar

机构信息

Food Safety and Preservation department. Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain.

Food Safety and Preservation department. Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain.

出版信息

Food Chem. 2021 Apr 20;357:129838. doi: 10.1016/j.foodchem.2021.129838.

Abstract

This study describes the synthesis and reversibility of Schiff bases from chitosan and bioactive compounds, and their application in the antifungal packaging of fruit. Imine bonds between primary amine groups of chitosan and carbonyl groups of antifungal aldehydes were synthesised and their reversibility was assayed in an aqueous medium under different acidic conditions. The mechanism of action of the dynamers is based on the hydrolysis of imine bond and the release of the active agent. The new films were effective at inhibiting the growth of Penicillium expansum and Botrytis cinerea, and their effectivity depended on the degree of hydrolysis achieved which was greater when the bonds were hydrolysed in a mild acidic medium. A double bottom cylindrical tray was used for the responsive antimicrobial packaging of blackberries. The package extended shelf-life of berries from 3 to 12 days without causing phytotoxic effects on the fruit being safe for human consumption.

摘要

本研究描述了壳聚糖与生物活性化合物席夫碱的合成与可逆性,及其在水果抗真菌包装中的应用。壳聚糖伯胺基团与抗真菌醛类羰基之间的亚胺键得以合成,并在不同酸性条件下的水介质中测定其可逆性。二聚体的作用机制基于亚胺键的水解和活性剂的释放。新型薄膜能有效抑制扩展青霉和灰葡萄孢的生长,其有效性取决于水解程度,在弱酸性介质中水解时水解程度更大。采用双底圆柱形托盘对黑莓进行响应式抗菌包装。该包装将浆果的货架期从3天延长至12天,且对水果无植物毒性影响,可供人类安全食用。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验