• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

果胶影响大鼠对黑加仑和绿茶中多酚的吸收与代谢。

Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats.

作者信息

Paturi Gunaranjan, Butts Christine A, Joyce Nigel I, Rippon Paula E, Morrison Sarah C, Hedderley Duncan I, Lister Carolyn E

机构信息

The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand.

The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.

出版信息

Foods. 2021 Apr 9;10(4):813. doi: 10.3390/foods10040813.

DOI:10.3390/foods10040813
PMID:33918607
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8070010/
Abstract

Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from blackcurrant and green tea in rats. After 28 days, the rats fed blackcurrant and green tea with pectin (4 or 8%) had significantly lower body weight gain and food intake compared to the rats fed a control diet. Rats fed a blackcurrant and green tea diet with 8% pectin had significantly higher fecal nitrogen output and lower protein digestibility. No polyphenols were observed in the urine, feces and plasma of rats fed the control diet. Parent catechins and flavonols were absent in urine obtained from all diet groups. Gallocatechin glucuronide was only observed in the plasma of rats fed the blackcurrant and green tea diet without pectin. Meanwhile, epicatechin and catechin gallate were present in the feces of rats fed a blackcurrant and green tea diet with and without 4% pectin. Pectin (4 or 8%) added to the blackcurrant and green tea diet increased the plasma antioxidant capacity in rats. Inclusion of pectin in the diet altered the host absorption and metabolism of polyphenols from blackcurrant and green tea.

摘要

作为正常饮食一部分摄入多酚和膳食纤维对人体健康有益。在本研究中,我们检测了不同量的膳食可溶性纤维(果胶)是否会影响大鼠对黑加仑和绿茶中多酚的吸收及代谢。28天后,与喂食对照饮食的大鼠相比,喂食添加了果胶(4%或8%)的黑加仑和绿茶的大鼠体重增加和食物摄入量显著降低。喂食含8%果胶的黑加仑和绿茶饮食的大鼠粪便氮排出量显著更高,蛋白质消化率更低。喂食对照饮食的大鼠的尿液、粪便和血浆中未观察到多酚。所有饮食组大鼠的尿液中均未检测到原儿茶素和黄酮醇。仅在喂食不含果胶的黑加仑和绿茶饮食的大鼠血浆中观察到没食子儿茶素葡萄糖醛酸苷。同时,喂食含4%果胶和不含4%果胶的黑加仑和绿茶饮食的大鼠粪便中均存在表儿茶素和儿茶素没食子酸酯。添加到黑加仑和绿茶饮食中的果胶(4%或8%)提高了大鼠血浆抗氧化能力。饮食中添加果胶改变了宿主对黑加仑和绿茶中多酚的吸收及代谢。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1351/8070010/b501805c7ee1/foods-10-00813-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1351/8070010/b501805c7ee1/foods-10-00813-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1351/8070010/b501805c7ee1/foods-10-00813-g001.jpg

相似文献

1
Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats.果胶影响大鼠对黑加仑和绿茶中多酚的吸收与代谢。
Foods. 2021 Apr 9;10(4):813. doi: 10.3390/foods10040813.
2
Dietary tea catechins increase fecal energy in rats.膳食茶儿茶素可增加大鼠粪便中的能量。
J Nutr Sci Vitaminol (Tokyo). 2009;55(5):447-51. doi: 10.3177/jnsv.55.447.
3
Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols.口服茶多酚后正常和肥胖大鼠粪便中酚类物质含量的比较分析。
Food Funct. 2018 Sep 19;9(9):4858-4864. doi: 10.1039/c8fo00609a.
4
Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.鸡口服绿茶和茶多酚后血浆和粪便中的多酚含量。
J Agric Food Chem. 2012 Feb 22;60(7):1619-27. doi: 10.1021/jf2039789. Epub 2012 Feb 8.
5
Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols.长期饮用绿茶多酚期间大鼠和小鼠体内茶儿茶素的血浆及组织水平
Nutr Cancer. 2000;37(1):41-8. doi: 10.1207/S15327914NC3701_5.
6
Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.绿茶儿茶素对高胆固醇喂养大鼠血浆胆固醇水平的影响。
J Nutr Sci Vitaminol (Tokyo). 1986 Dec;32(6):613-22. doi: 10.3177/jnsv.32.613.
7
The protective effects of green tea polyphenols: lipid profile, inflammation, and antioxidant capacity in rats fed an atherogenic diet and dextran sodium sulfate.绿茶多酚的保护作用:致动脉粥样硬化饮食和葡聚糖硫酸钠喂养的大鼠的血脂谱、炎症和抗氧化能力。
J Med Food. 2012 Aug;15(8):726-32. doi: 10.1089/jmf.2011.0258. Epub 2012 Jun 25.
8
Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.给药条件对健康个体单次服用Polyphenon E后绿茶儿茶素口服生物利用度的影响。
Clin Cancer Res. 2005 Jun 15;11(12):4627-33. doi: 10.1158/1078-0432.CCR-04-2549.
9
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.人对Choladi绿茶黄烷-3-醇的吸收、代谢及排泄
Mol Nutr Food Res. 2009 May;53 Suppl 1:S44-53. doi: 10.1002/mnfr.200800169.
10
The effects of co-administration of butter on the absorption, metabolism and excretion of catechins in rats after oral administration of tea polyphenols.口服茶多酚后,黄油共给药对大鼠体内儿茶素吸收、代谢和排泄的影响。
Food Funct. 2015 Jul;6(7):2249-56. doi: 10.1039/c5fo00114e.

引用本文的文献

1
The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review.果胶改善花青素稳定性的机制及其复合物的应用进展:综述
Food Chem X. 2024 Nov 1;24:101955. doi: 10.1016/j.fochx.2024.101955. eCollection 2024 Dec 30.

本文引用的文献

1
The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties.膳食酚类化合物在蛋白质消化及改善其抗营养特性的加工技术中的作用
Compr Rev Food Sci Food Saf. 2018 Jan;17(1):82-103. doi: 10.1111/1541-4337.12320. Epub 2017 Nov 28.
2
Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods.涩味的感官感知:口腔机制与当前分析方法
Foods. 2020 Aug 14;9(8):1124. doi: 10.3390/foods9081124.
3
Polyphenols selectively reverse early-life stress-induced behavioural, neurochemical and microbiota changes in the rat.
多酚选择性逆转大鼠早期生活应激诱导的行为、神经化学和微生物群变化。
Psychoneuroendocrinology. 2020 Jun;116:104673. doi: 10.1016/j.psyneuen.2020.104673. Epub 2020 Apr 10.
4
Antioxidants and antioxidant methods: an updated overview.抗氧化剂与抗氧化方法:最新综述
Arch Toxicol. 2020 Mar;94(3):651-715. doi: 10.1007/s00204-020-02689-3. Epub 2020 Mar 16.
5
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.影响花色苷生物利用度的因素综述:对个体间差异的潜在影响
Foods. 2019 Dec 18;9(1):2. doi: 10.3390/foods9010002.
6
Berry polyphenols metabolism and impact on human gut microbiota and health.浆果多酚代谢及其对人类肠道微生物群和健康的影响。
Food Funct. 2020 Jan 29;11(1):45-65. doi: 10.1039/c9fo01634a.
7
Targeting Carbohydrates and Polyphenols for a Healthy Microbiome and Healthy Weight.靶向碳水化合物和多酚以维持健康的微生物组和健康的体重。
Curr Nutr Rep. 2019 Dec;8(4):307-316. doi: 10.1007/s13668-019-00281-5.
8
Beneficial Effect of Dietary Fiber on Hyperuricemia in Rats and Humans: A Review.
Int J Vitam Nutr Res. 2019 Jul;89(1-2):89-108. doi: 10.1024/0300-9831/a000548. Epub 2019 Feb 21.
9
Bioactivity of dietary polyphenols: The role of metabolites.膳食多酚的生物活性:代谢物的作用。
Crit Rev Food Sci Nutr. 2020;60(4):626-659. doi: 10.1080/10408398.2018.1546669. Epub 2019 Jan 7.
10
Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease.多酚对血管炎症、衰老和心血管疾病的保护作用。
Nutrients. 2018 Dec 28;11(1):53. doi: 10.3390/nu11010053.