Guiné Raquel P F
CERNAS Research Centre, Department of Food Industry, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.
Foods. 2021 Apr 12;10(4):834. doi: 10.3390/foods10040834.
The principal reason that influences people's eating characteristics is to satisfy basic body stimuli, like feeling hunger and the need for satiety [...].
影响人们饮食特点的主要原因是满足身体的基本刺激,比如饥饿感和饱腹感的需求[……]。