Benavent Carlos, Torrado-Salmerón Carlos, Torrado-Santiago Santiago
Department of Pharmaceutics and Food Technology, Faculty of Pharmacy, Complutense University, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain.
Instituto Universitario de Farmacia Industrial, Complutense University, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain.
Pharmaceuticals (Basel). 2021 Apr 22;14(5):397. doi: 10.3390/ph14050397.
The aim of this study was to improve the treatment of biofilms through the use of nystatin solid dispersions developed using maltodextrins as a hyperosmotic carrier. Characterization studies by differential scanning calorimetry, X-ray diffraction, dissolution studies, and particle size analysis were performed to evaluate changes in nystatin crystallinity. Antifungal activity and anti-biofilm efficacy were assessed by microbiological techniques. The results for nystatin solid dispersions showed that the enhancement of antifungal activity may be related to the high proportions of maltodextrins. Anti-biofilm assays showed a significant reduction (more than 80%) on biofilm formation with SD-N:MD [1:6] compared to the nystatin reference suspension. The elaboration process and physicochemical properties of SD-N:MD [1:6] could be a promising strategy for treatment of Candida biofilms.
本研究的目的是通过使用以麦芽糊精作为高渗载体开发的制霉菌素固体分散体来改善生物膜的治疗。通过差示扫描量热法、X射线衍射、溶出度研究和粒度分析进行表征研究,以评估制霉菌素结晶度的变化。通过微生物学技术评估抗真菌活性和抗生物膜功效。制霉菌素固体分散体的结果表明,抗真菌活性的增强可能与麦芽糊精的高比例有关。抗生物膜试验表明,与制霉菌素参比悬浮液相比,SD-N:MD [1:6]对生物膜形成有显著降低(超过80%)。SD-N:MD [1:6]的制备工艺和理化性质可能是治疗念珠菌生物膜的一种有前景的策略。