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通过玉米油中的单个环氧液滴使用碳酸氢铵制备多孔环氧微珠

Development of Porous Epoxy Micro-Beads Using Ammonium Bicarbonate through a Single Epoxy Droplet in Corn Oil.

作者信息

Leemsuthep Anusha, Zakaria Zunaida, Tanrattanakul Varaporn, Ramarad Suganti, Muniyadi Mathialagan, Jaruga Tomasz, Munusamy Yamuna, Wnuk Izabela, Pietrusiewicz Paweł

机构信息

Faculty of Chemical Engineering Technology, Universiti Malaysia Perlis (UniMAP), Arau 02600, Malaysia.

Geopolymer & Green Technology, Centre of Excellence (CEGeoGTech), Universiti Malaysia Perlis (UniMAP), Arau 02600, Malaysia.

出版信息

Materials (Basel). 2021 Apr 28;14(9):2282. doi: 10.3390/ma14092282.

Abstract

This paper explored the effects of ammonium bicarbonate and different ratios of epoxy to polyamide on the formation of porous epoxy micro-beads through a single epoxy droplet. A single drop of a mixture, consisting of epoxy, polyamide, and ammonium bicarbonate, was dropped into heated corn oil at a temperature of 100 °C. An epoxy droplet was formed due to the immiscibility of the epoxy mixture and corn oil. The ammonium bicarbonate within this droplet underwent a decomposition reaction, while the epoxy and polyamide underwent a curing reaction, to form porous epoxy micro-beads. The result showed that the higher ammonium bicarbonate content in the porous, epoxy micro-beads increased the decomposition rate up to 11.52 × 10 cm/s. In addition, a higher total volume of gas was generated when a higher ammonium bicarbonate content was decomposed. This led to the formation of porous epoxy micro-beads with a smaller particle size, lower specific gravity, and better thermal stability. At an epoxy to polyamide ratio of 10:6, many smaller micro-beads, with particle sizes ranging from 201 to 400 μm, were obtained at an ammonium bicarbonate content of 10 phr. Moreover, the porous epoxy micro-beads with open pores were shown to have a low specific gravity of about 0.93 and high thermal stability at a high ammonium bicarbonate content. Based on the findings, it was concluded that porous epoxy micro-beads were successfully produced using a single epoxy droplet in heated corn oil, where their shape and particle size depended on the content of ammonium bicarbonate and the ratio of epoxy to polyamide used.

摘要

本文通过单个环氧液滴,探究了碳酸氢铵以及不同环氧与聚酰胺比例对多孔环氧微珠形成的影响。将由环氧、聚酰胺和碳酸氢铵组成的混合液滴一滴一滴地滴入温度为100℃的热玉米油中。由于环氧混合物与玉米油互不相溶,形成了一个环氧液滴。该液滴中的碳酸氢铵发生分解反应,而环氧和聚酰胺发生固化反应,从而形成多孔环氧微珠。结果表明,多孔环氧微珠中较高的碳酸氢铵含量使分解速率提高至11.52×10厘米/秒。此外,当分解较高含量的碳酸氢铵时,会产生更多的气体。这导致形成粒径更小、比重更低且热稳定性更好的多孔环氧微珠。当环氧与聚酰胺的比例为10:6时,在碳酸氢铵含量为10份/100份树脂(phr)的情况下,获得了许多粒径在201至400微米之间的较小微珠。此外,具有开孔的多孔环氧微珠在高碳酸氢铵含量下显示出约0.93的低比重和高热稳定性。基于这些发现,可以得出结论:在热玉米油中使用单个环氧液滴成功制备了多孔环氧微珠,其形状和粒径取决于碳酸氢铵的含量以及所用环氧与聚酰胺的比例。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7808/8125122/cc936fa69f9d/materials-14-02282-sch001.jpg

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