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光谱技术在食品和饮料监测与控制中的应用。

Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages.

作者信息

Boqué Ricard, Giussani Barbara

机构信息

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, 43007 Tarragona, Catalunya, Spain.

Dipartimento di Scienza e Alta Tecnologia, Università degli Studi dell'Insubria, Via Valleggio 11, 22100 Como, Italy.

出版信息

Foods. 2021 Apr 26;10(5):948. doi: 10.3390/foods10050948.

DOI:10.3390/foods10050948
PMID:33925960
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8145575/
Abstract

In order to obtain high-quality products and gain a competitive advantage, food producers seek improved manufacturing processes, particularly when physicochemical and sensory properties add significant value to the product [...].

摘要

为了获得高质量产品并获得竞争优势，食品生产商寻求改进制造工艺，尤其是当物理化学和感官特性为产品增添显著价值时[...]。

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