孕妇补充食品配方对新生儿出生体重的影响。

Effect of a formulation of supplementary food for pregnant women on birth weight of newborns.

作者信息

Hussain T, Tontisirin K

机构信息

Department of Human Nutrition, NWFP Agricultural University, Peshawar, Pakistan.

出版信息

J Nutr Sci Vitaminol (Tokyo). 1988 Feb;34(1):151-7. doi: 10.3177/jnsv.34.151.

DOI:10.3177/jnsv.34.151

PMID:3392605

Abstract

The effect of a supplementary food mix prepared from roasted mungbean, groundnuts, and sugars on maternal nutrition and birth weight of newborns was studied. The results indicated that supplementary food provided to the pregnant women had a significantly positive effect on the birth weight of newborns. In addition, a significantly higher weight gain by the mothers was observed as compared to the control group.

摘要

研究了由烤绿豆、花生和糖制成的补充食物混合物对孕产妇营养及新生儿出生体重的影响。结果表明，向孕妇提供的补充食物对新生儿出生体重有显著的积极影响。此外，与对照组相比，观察到母亲体重增加明显更高。