Department of Biotechnology, Dravidian University, Kuppam 517426, Andhra Pradesh, India.
Marine Bioprospecting Section of Marine Biotechnology Division, Central Marine Fisheries Research Institute, Ernakulam North P.O., P.B. No. 1603, Cochin 682018, Kerala, India; Department of Chemistry, Mangalore University, Mangalagangothri 574199, Karnataka State, India.
Int J Biol Macromol. 2021 Jul 31;183:589-599. doi: 10.1016/j.ijbiomac.2021.04.140. Epub 2021 Apr 29.
Consumption of marine alga-based polysaccharides as additional functional foods can endow with health benefits by diminishing the risk of chronic diseases. A polygalacto-fucopyranose characterized as [→1)-2, 4-SO-α-Fucp-(3 → 1)-{2-SO-α-Fucp-(3→}] with [(4 → 1)-6-OAc-β-Galp-(4→] side chain isolated from marine alga Sargassum wightii exhibited potential antihypertensive activity. Upon treatment with studied polygalactofucan (50 mg/kg BW), serum hypertension biomarkers troponin-T (1.3 pg/mL), troponin-I (1.2 μg/dL) and angiotensin-II converting enzyme (0.18 pg/mL) were significantly recovered in hypertensive rats compared to disease control. Serum cardiovascular risk indices of diseased rats were significantly decreased (< 10%, p < 0.05) after administration of the studied galactofucan (50 mg/kg BW) related to hypertension group (> 17%), and were comparable with standard antihypertensive agent telmisartan (8.3-10.2% at 2 mg/kg BW). The studied compound was safe for consumption as obvious from the high LD value (>5 g/kg), and could be developed as a prospective functional food ingredient attenuating the pathophysiological attributes causing hypertension-related conditions.
食用海洋藻类多糖作为额外的功能性食品,可以通过降低慢性病的风险来带来健康益处。从海洋藻类 Sargassum wightii 中分离出的一种特征为 [→1)-2,4-SO-α-Fucp-(3 → 1)-{2-SO-α-Fucp-(3→}] 的聚半乳糖醛酸-岩藻糖多糖,具有 [(4 → 1)-6-OAc-β-Galp-(4→]侧链,具有潜在的降血压活性。用研究的聚半乳糖醛酸(50mg/kgBW)处理后,与疾病对照组相比,高血压大鼠的血清高血压生物标志物肌钙蛋白-T(1.3pg/mL)、肌钙蛋白-I(1.2μg/dL)和血管紧张素-II 转化酶(0.18pg/mL)显著恢复。与高血压组(>17%)相比,给予研究的半乳糖醛酸(50mg/kgBW)后,患病大鼠的心血管风险指数显著降低(<10%,p<0.05),与标准抗高血压药物替米沙坦(2mg/kgBW 时为 8.3-10.2%)相当。该化合物的 LD 值很高(>5g/kg),表明其食用安全,可作为一种有前途的功能性食品成分,减轻导致高血压相关病症的病理生理特性。