College of Food Science and Engineering, Henan University of Technology, 100 Lianhua Road, Zhengzhou, Henan Province 450001, China.
College of Food Science and Engineering, Henan University of Technology, 100 Lianhua Road, Zhengzhou, Henan Province 450001, China.
Int J Biol Macromol. 2021 Jul 31;183:457-462. doi: 10.1016/j.ijbiomac.2021.04.135. Epub 2021 Apr 29.
Surface layer proteins (SLPs) are crystalline arrays in the outermost layer of cell envelope in many archaea and bacteria. SLPs subunits have the ability to reassemble on the surface of lipid layers. In this work, the SLP from Lactobacillus acidophilus ATCC 4356 was extracted and reassembled on the surface of positively charged liposomes composed of dipalmitoyl phosphatidylcholine, cholesterol and octadecylamine. Zeta potentials and particle size were determined to describe the adsorption process of SLP on liposomes. The liposomes completely coated with SLP were observed by transmission electron microscope. To investigate the stabilizing effects of SLP on liposomes, carboxyfluorescein (CF) was encapsulated and its leakage was determined as an evaluation index. The results showed that the L. acidophilus ATCC 4356 SLP significantly (P < 0.05) increased the stability of the liposomes in the course of thermal challenge. Furthermore, SLP was able to reduce the aggregation of liposomes in serum. Storage stability of liposomes was performed at 25 °C, 4 °C and -20 °C for 90 days. And the SLP-coated liposomes released less CF than the control liposomes during storage at the three evaluated temperatures. Our findings extended the application field of Lactobacillus SLPs and introduced a novel nanocarrier system with good chemical stability.
表面层蛋白(SLP)是许多古菌和细菌细胞包膜最外层的结晶阵列。SLP 亚基具有在脂质层表面重新组装的能力。在这项工作中,从嗜酸乳杆菌 ATCC 4356 中提取了 SLP,并在由二棕榈酰磷脂酰胆碱、胆固醇和十八胺组成的带正电荷的脂质体表面上重新组装。通过测定 Zeta 电位和粒径来描述 SLP 在脂质体上的吸附过程。通过透射电子显微镜观察完全被 SLP 覆盖的脂质体。为了研究 SLP 对脂质体的稳定作用,将羧基荧光素(CF)包封并将其泄漏作为评估指标进行测定。结果表明,嗜酸乳杆菌 ATCC 4356 SLP 显著(P < 0.05)提高了脂质体在热冲击过程中的稳定性。此外,SLP 能够减少血清中脂质体的聚集。在 25°C、4°C 和-20°C 下进行脂质体的储存稳定性研究,为期 90 天。在三种评估温度下储存时,包被 SLP 的脂质体释放的 CF 少于对照脂质体。我们的研究结果扩展了乳杆菌 SLP 的应用领域,并引入了一种具有良好化学稳定性的新型纳米载体系统。