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布赫纳氏乳杆菌 S-层蛋白包被的脂质体负载β-环糊精-香芹酚包合物,以增强抗菌效果。

Lactobacillus buchneri S-layer protein-coated liposomes loaded with β-cyclodextrin-carvacrol inclusion complexes for the enhancement of antibacterial effect.

机构信息

College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225127, Jiangsu, China; Postdoctoral Mobile Station of Biology, College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, Jiangsu, China.

College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.

出版信息

Food Res Int. 2022 Oct;160:111623. doi: 10.1016/j.foodres.2022.111623. Epub 2022 Jul 15.

Abstract

This article describes the development of a novel liposome nanocarrier system. Carvacrol (Car) is first embedded in β-cyclodextrin (β-CD) by the freeze-drying method to form the β-cyclodextrin-carvacrol inclusion compound (β-CD-Car), and then β-CD-Car liposomes (β-CD-Car-LPs) and β-CD-Car liposomes coated with S-layer proteins (SLPs) from Lactobacillus buchneri 20023 (SLP/β-CD-Car-LPs) were prepared. The liposomes were characterized, and their stabilities, in vitro release characteristics, and antibacterial activities were investigated. Results showed that the fabricated liposome SLP/β-CD-Car-LPs was nanosized, oval and homogenous, with the particle size of 229.1 ± 6.81 nm, the polydispersity index of 0.139, and the zeta potential of 27.9 mV. Measurements based on Triton X-100 resistance indicated that the SLP-coated liposomes were more stable than naked liposomes. The in vitro release study results showed that the rate of release from SLP-coated liposomes was much lower than that from uncoated liposomes. The minimum inhibitory activity (MIC) of SLP/β-CD-Car-LPs (0.05 mg/mL) was 6.4 times higher than that of the free carvacrol (0.32 mg/mL) and was twice that of β-CD-Car-LPs (0.1 mg/mL). In general, the stability, antibacterial activity, and sustained release effect of β-CD-Car-LPs modified with SLPs were improved. Findings suggested that SLP-coated liposomes could be developed as a favorable delivery system for potential applications in the food industry.

摘要

本文介绍了一种新型脂质体纳米载体系统的开发。首先采用冷冻干燥法将香芹酚(Car)嵌入β-环糊精(β-CD)中,形成β-环糊精-香芹酚包合物(β-CD-Car),然后制备β-CD-Car 脂质体(β-CD-Car-LPs)和由凝结芽孢杆菌 20023(SLP/β-CD-Car-LPs)的 S-层蛋白包被的β-CD-Car 脂质体。对脂质体进行了表征,并考察了其稳定性、体外释放特性和抗菌活性。结果表明,所制备的脂质体 SLP/β-CD-Car-LPs 呈纳米级、椭圆形且均匀,粒径为 229.1±6.81nm,多分散指数为 0.139,Zeta 电位为 27.9mV。基于 Triton X-100 抗性的测量表明,包被 SLP 的脂质体比裸脂质体更稳定。体外释放研究结果表明,包被脂质体的释放率远低于未包被脂质体。SLP/β-CD-Car-LPs(0.05mg/mL)的最小抑菌浓度(MIC)比游离香芹酚(0.32mg/mL)高 6.4 倍,比β-CD-Car-LPs(0.1mg/mL)高 2 倍。总的来说,SLP 修饰的β-CD-Car-LPs 的稳定性、抗菌活性和缓释效果得到了提高。研究结果表明,SLP 包被的脂质体可以作为一种有前途的递送系统,用于食品工业中的潜在应用。

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