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一项评估(每日可食用的)和(每日不可食用的)食物项目对白化大鼠影响的实验研究。

An experimental study to evaluate the effect of (daily consumable) and (daily non-consumable) food items on albino rats.

作者信息

Deshmukh Saylee, Vyas Mahesh, Nariya Mukesh Kumar B

机构信息

Research Officer, Central Ayurveda Research Institute for Cancer, CCRAS, Mumbai, Maharashtra, India.

Professor and Head, Department of Basic Principles, All India Institute of Ayurved, Delhi, India.

出版信息

Ayu. 2019 Oct-Dec;40(4):247-255. doi: 10.4103/ayu.AYU_288_18. Epub 2021 Jan 14.

Abstract

BACKGROUND

As per Ayurveda, (NS) food items are recommended for daily intake while (NAS) food items should be avoided for daily intake due to their systemic wholesome and unwholesome effects after consumption, respectively.

AIM AND OBJECTIVES

The present study was conducted to perform safety evaluation of selected and food items.

MATERIALS AND METHODS

Thirty rats were randomly divided into five groups-each containing six Charle's Foster strain albino rats. Group 1 served as standard diet group, groups 2 and 3 served as test drug received groups namely NS50 and NS100, in which 50% and 100% mixture of food was administered, respectively. Group 4 and 5 as test drug received groups 50 (NAS50) and 100 (NAS100), in which 50% and 100% food mixtures was administered, respectively. The test diet was administered orally in the form of freshly prepared pellet twice a day for 90 days. Parameters studied were gross behavior, body and organ weight, food and water intake, fecal and urine output, hematological and biochemical parameters, electrocardiogram and histology of various organs.

RESULTS

In the NAS100 group, a significant change was observed in 20 of 47 parameters in view of pathological aspect. Among them, three parameters, i.e., platelet count, serum glutamic-oxaloacetic transaminase (SGOT) and indirect bilirubin were above normal limits, while other parameters were within the normal limits. No significant change was observed in any of the parameters in the NS50 and NS100 group after 90 days of administration as compared with the control group.

CONCLUSION

Considering findings of this study, it is concluded that selected NS food items are safe while consumption of only selected food items (when administered in 100% dose) for 90 days have the potential of inflammatory changes in the liver, spleen; fat deposition in kidney and impairment of cardiac and renal functions.

摘要

背景

根据阿育吠陀医学,(天然安全)食物推荐每日食用,而(非天然安全)食物因其食用后分别产生的全身有益和有害影响,应避免每日食用。

目的

本研究旨在对选定的(天然安全)和(非天然安全)食物进行安全性评估。

材料与方法

30只大鼠随机分为五组,每组包含6只查尔斯·福斯特品系白化大鼠。第1组作为标准饮食组,第2组和第3组作为受试药物接受组,即NS50和NS100,分别给予50%和100%的(天然安全)食物混合物。第4组和第5组作为受试药物接受组NAS50和NAS100,分别给予50%和100%的(非天然安全)食物混合物。受试饮食以新鲜制备的颗粒形式口服,每天两次,持续90天。研究的参数包括总体行为、体重和器官重量、食物和水摄入量、粪便和尿液输出量、血液学和生化参数、心电图以及各器官的组织学。

结果

在NAS100组中,从病理学角度观察到47项参数中的20项有显著变化。其中,三项参数,即血小板计数、血清谷草转氨酶(SGOT)和间接胆红素高于正常范围,而其他参数在正常范围内。与对照组相比,NS50和NS100组给药90天后,任何参数均未观察到显著变化。

结论

考虑到本研究的结果,得出结论:选定的(天然安全)食物是安全的,而仅选定的(非天然安全)食物(以100%剂量给药)食用90天有导致肝脏、脾脏炎症变化、肾脏脂肪沉积以及心脏和肾脏功能损害的可能性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdcc/8078600/daff80269ab0/AYU-40-247-g001.jpg

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