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罗马尼亚大学生的生活方式与癌症预防——观点与行为

Lifestyle and Cancer Prevention-Opinions and Behaviors Among Romanian University Students.

作者信息

Lotrean Lucia Maria, Florea Mira, Lencu Codruta

机构信息

Faculty of Medicine, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania.

出版信息

Int J Gen Med. 2021 Apr 23;14:1525-1532. doi: 10.2147/IJGM.S303094. eCollection 2021.

Abstract

BACKGROUND

Healthy lifestyle promotion represents an important component of cancer prevention. The aim of this study is the assessment of opinions and behavior related to healthy lifestyle and cancer prevention among Romanian university students.

METHODS

A cross-sectional study was performed by anonymous questionnaires in 2017 among 400 university students from the four main universities from Cluj-Napoca, Romania.

RESULTS

One out of five students was overweight or obese, but 83% meet the recommendations for performing physical activity. The majority did not meet the recommendations of eating 400 g of fruits and vegetables daily, while almost half declared eating more than 500 g of red meat weekly and more than one third do not respect the recommendations for alcohol consumption. The factor analysis reveals two factors with regard to cancer prevention-related behaviors. The first one consists of those having an appropriate body weight, and having a higher tendency for consumption of fruits and vegetables, performing physical activity, while being more prone not to respect the recommendations regarding the alcohol consumption. The second factor refers to a higher tendency to respect both the recommendations for alcohol and red meat consumption.

CONCLUSION

Future educational activities should focus on promoting better nutritional habits, decrease alcohol consumption and offer appropriate services for weight management among Romanian university students.

摘要

背景

促进健康的生活方式是癌症预防的重要组成部分。本研究的目的是评估罗马尼亚大学生对健康生活方式和癌症预防的看法及行为。

方法

2017年,通过匿名问卷调查对罗马尼亚克卢日-纳波卡市四所主要大学的400名大学生进行了一项横断面研究。

结果

五分之一的学生超重或肥胖,但83%的学生符合体育活动建议。大多数学生未达到每天食用400克水果和蔬菜的建议,而近一半的学生称每周食用超过500克红肉,超过三分之一的学生不遵守饮酒建议。因素分析揭示了与癌症预防相关行为的两个因素。第一个因素包括体重正常、食用水果和蔬菜的倾向较高、进行体育活动,但不太遵守饮酒建议的人。第二个因素是更倾向于同时遵守饮酒和红肉消费建议的人。

结论

未来的教育活动应侧重于促进罗马尼亚大学生养成更好的营养习惯、减少酒精消费,并提供适当的体重管理服务。

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