Institute of Agriculture and Tourism, Deparment of Agriculture and Nutrition, K. Huguesa 8, 52440 Poreč, Croatia.
University of Split, Faculty of Science, Department of Chemistry, R. Boškovića 33, 21000 Split, Croatia.
Food Chem. 2021 Oct 15;359:129961. doi: 10.1016/j.foodchem.2021.129961. Epub 2021 Apr 27.
The effects of different fertilisation treatments with arbuscular mycorrhizal fungi (AMF) inoculation on AMF root colonisation, fruit yield, nutrient and total phenol contents, volatile compound composition, and sensory attributes of tomato (Solanum lycopersicum L.) were investigated. Mineral, organic, and mineral + organic fertiliser application positively affected tomato yield (35%-50%) and phosphorus concentration (24%-29%) compared with controls. AMF application had a significant impact on the total nitrogen (+9%), manganese (+12%), and hydrophilic phenol (+8%) contents in the fruit. Volatile compounds were affected by the interactive effects of fertilisation and AMF application. The response of tomato fruit sensory quality indicators was relatively modest, with only a few sensory characteristics affected to a lesser extent. Although tomato showed susceptibility to field-native AMF, particular combinations of fertilisation and AMF inoculation were more effective at improving the quality parameters of tomatoes under field conditions applied in this study.
本研究调查了不同施肥处理（接种丛枝菌根真菌（AMF））对 AMF 根定植、果实产量、养分和总酚含量、挥发性化合物组成以及感官特性的影响。与对照相比，矿物肥、有机肥和矿物肥+有机肥的施用显著提高了番茄的产量（35%-50%）和磷浓度（24%-29%）。AMF 的应用对果实中的总氮（+9%）、锰（+12%）和亲水性酚（+8%）含量有显著影响。挥发性化合物受到施肥和 AMF 应用的交互作用的影响。番茄果实感官质量指标的响应相对较小，只有少数感官特征受到较小的影响。尽管番茄对田间原生 AMF 表现出敏感性，但在本研究中应用的田间条件下，特定的施肥和 AMF 接种组合在提高番茄品质参数方面更有效。
