Department of Molecular Cell Biology, AIMMS, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.
Department of Functional and Evolutionary Ecology, University of Vienna, Vienna, Austria.
Commun Biol. 2021 May 5;4(1):530. doi: 10.1038/s42003-021-01948-y.
A key question in microbial ecology is what the driving forces behind the persistence of large biodiversity in natural environments are. We studied a microbial community with more than 100 different types of species which evolved in a 15-years old bioreactor with benzene as the main carbon and energy source and nitrate as the electron acceptor. Using genome-centric metagenomics plus metatranscriptomics, we demonstrate that most of the community members likely feed on metabolic left-overs or on necromass while only a few of them, from families Rhodocyclaceae and Peptococcaceae, are candidates to degrade benzene. We verify with an additional succession experiment using metabolomics and metabarcoding that these few community members are the actual drivers of benzene degradation. As such, we hypothesize that high species richness is maintained and the complexity of a natural community is stabilized in a controlled environment by the interdependencies between the few benzene degraders and the rest of the community members, ultimately resulting in a food web with different trophic levels.
微生物生态学中的一个关键问题是,在自然环境中,大型生物多样性得以维持的驱动力是什么。我们研究了一个微生物群落,其中有超过 100 种不同的物种,它们在一个有 15 年历史的生物反应器中进化,以苯作为主要的碳源和能源,硝酸盐作为电子受体。通过基于基因组的宏基因组学和宏转录组学,我们证明大多数群落成员可能以代谢残留物或腐肉为食,而只有少数来自 Rhodocyclaceae 和 Peptococcaceae 家族的成员可能降解苯。我们通过使用代谢组学和宏条形码的额外演替实验进行了验证,这些少数群落成员是苯降解的实际驱动因素。因此,我们假设在受控环境中,通过少数苯降解菌与群落其他成员之间的相互依存关系,维持了高物种丰富度和自然群落的复杂性,最终形成了一个具有不同营养级别的食物网。