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Integrated Molar Absorptivity of Mid- and Far-Infrared Spectra of Glycine and Other Selected Amino Acids.

作者信息

Iglesias-Groth Susana, Cataldo Franco

机构信息

Instituto de Astrofisica de Canarias, Tenerife, Spain.

Actinium Chemical Research Institute, Rome, Italy.

出版信息

Astrobiology. 2021 May;21(5):526-540. doi: 10.1089/ast.2020.2307.

DOI:10.1089/ast.2020.2307
PMID:33956490
Abstract

A selection of five proteinogenic amino acids-glycine, isoleucine, phenylalanine, tyrosine, and tryptophan-were studied in the mid-infrared and in the far-infrared with the purpose to facilitate the search and identification of these astrobiologically and astrochemically relevant molecules in space environments. The molar extinction coefficients (ɛ) of all mid- and far-infrared bands were determined as well as the integrated molar absorptivities (ψ). The mid-infrared spectra of the five selected amino acids were recorded also at three different temperatures from -180°C to ambient temperature to +200°C. We measured the wavelength shift of the infrared bands caused by temperature; and for the most relevant or temperature-sensitive infrared bands, a series of linear equations were determined relating wavelength position with temperature. Such equations may provide estimates of the temperature of these molecules once detected in astrophysical objects; and with the reported values of ɛ and ψ, it will be possible to estimate the relative abundance of these molecules in space environments.

摘要

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