Belevich N P, Dmitriev L F, Bautina A L, Ivanov I I
Nauchnye Doki Vyss Shkoly Biol Nauki. 1988(4):37-41.
The effect of pro-oxidant (ions of iron) and antioxidants (alpha-tocopherol, propylgallate) on hydroxylation of polycyclic hydrocarbon benz(a)-pyrene and the effect of hydroxylation process on lipid peroxidation have been studied. The role of allyl radicals formed in the fatty acid chains is discussed. The binding of oxygen radicals (formation of peroxy radicals) is regarded only as on of the possible reactions of the radical utilization. It is assumed that other reactions involving lipid (allyl) radicals, in particular, hydroxylation of benz(alpha)pyrene may occur in microsomal membranes.
研究了促氧化剂(铁离子)和抗氧化剂(α-生育酚、没食子酸丙酯)对多环烃苯并(a)芘羟基化的影响以及羟基化过程对脂质过氧化的影响。讨论了脂肪酸链中形成的烯丙基自由基的作用。氧自由基的结合(过氧自由基的形成)仅被视为自由基利用的可能反应之一。据推测,涉及脂质(烯丙基)自由基的其他反应,特别是苯并(α)芘的羟基化,可能在微粒体膜中发生。