Wolever T M, Jenkins D J, Collier G R, Ehrlich R M, Josse R G, Wong G S, Lee R
Department of Nutritional Sciences, Faculty of Medicine, Hospital for Sick Children, Ontario, Canada.
Diabetes Res. 1988 Feb;7(2):71-4.
It has been suggested that age effects the glycaemic index value of foods, although there is no data to support this. We therefore studied the blood glucose responses of bread and lentils in seven children (aged 7-17 years) and 10 adults (aged 27-74 years) with insulin dependent diabetes (IDDM). Although there were small differences in the shape of the blood glucose response curves in adults and children, the mean glycaemic index value for lentils was virtually identical in the two groups being 43 +/- 7 in the children and 44 +/- 10 in the adults. We conclude that, in IDDM, the glycaemic index is not affected by age.
有人提出年龄会影响食物的血糖生成指数值，尽管目前尚无数据支持这一点。因此，我们研究了7名儿童（7 - 17岁）和10名成人（27 - 74岁）胰岛素依赖型糖尿病（IDDM）患者食用面包和小扁豆后的血糖反应。虽然成人和儿童的血糖反应曲线形状存在细微差异，但两组中小扁豆的平均血糖生成指数值几乎相同，儿童组为43±7，成人组为44±10。我们得出结论，在胰岛素依赖型糖尿病患者中，血糖生成指数不受年龄影响。
