• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

膳食的血糖生成指数会影响活跃男性的食欲感知,但不会影响能量平衡。

Glycaemic index of meals affects appetite sensation but not energy balance in active males.

机构信息

Sport and Health Sciences, College of Life and Environmental Sciences, University of Exeter, Exeter, EX1 2LU, UK.

出版信息

Eur J Nutr. 2014 Feb;53(1):309-19. doi: 10.1007/s00394-013-0529-3. Epub 2013 May 8.

DOI:10.1007/s00394-013-0529-3
PMID:23653284
Abstract

BACKGROUND

Foods with low glycaemic index (LGI) are reported to suppress appetite mainly in overweight population but have not been investigated in athletic adults.

OBJECTIVE

The aim of this study was to compare the short-term effects of LGI and high GI (HGI) meals over a day on subsequent subjective appetite sensation, energy intake, energy expenditure, energy balance and resting metabolic rate in physically active males.

METHODS

This cross-sectional randomized crossover study included 14 active males (mean ± SD; age 34.5 ± 8.9 years, body mass index 22.8 ± 2.1 kg m(-2)) to consume LGI and HGI meals on two separate days. On each trial day, participants consumed a breakfast in the laboratory and then left with a packed lunch, dinner and snacks. Appetite scores, energy intake and expenditure were assessed.

RESULTS

The area under the curve for appetite scores of the HGI trial was significantly smaller than that of the LGI trial during the laboratory period (p = 0.027) and throughout the day (p = 0.009). No significant differences in energy intake, energy expenditure, energy balance and resting metabolic rate were found between groups, between the trial days and between the corresponding post-trial days.

CONCLUSIONS

These results show that frequent ingestion of the HGI meals, contrary to the previous reports, suppresses appetite more than that of LGI meals, but did not affect energy balance in physically active normal-weight males.

摘要

背景

低升糖指数(LGI)食物据称可主要抑制超重人群的食欲,但尚未在运动员群体中进行研究。

目的

本研究旨在比较 LGI 和高升糖指数(HGI)餐在一天内对活跃男性的随后主观食欲感、能量摄入、能量消耗、能量平衡和静息代谢率的短期影响。

方法

本交叉随机对照交叉研究纳入了 14 名活跃男性(平均 ± 标准差;年龄 34.5 ± 8.9 岁,体重指数 22.8 ± 2.1 kg/m²),分别在两天内食用 LGI 和 HGI 餐。在每个试验日,参与者在实验室中食用早餐,然后带上打包的午餐、晚餐和零食离开。评估了食欲评分、能量摄入和消耗。

结果

HGI 试验的食欲评分曲线下面积在实验室期间(p = 0.027)和全天(p = 0.009)均显著小于 LGI 试验。组间、试验日之间以及相应的试验后日之间,能量摄入、能量消耗、能量平衡和静息代谢率均无显著差异。

结论

这些结果表明,与之前的报告相反,频繁摄入 HGI 餐会比 LGI 餐更能抑制食欲,但在正常体重的活跃男性中不会影响能量平衡。

相似文献

1
Glycaemic index of meals affects appetite sensation but not energy balance in active males.膳食的血糖生成指数会影响活跃男性的食欲感知,但不会影响能量平衡。
Eur J Nutr. 2014 Feb;53(1):309-19. doi: 10.1007/s00394-013-0529-3. Epub 2013 May 8.
2
The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise.早餐和午餐血糖指数对餐后及后续运动期间底物利用的影响。
Br J Nutr. 2005 Jun;93(6):885-93. doi: 10.1079/bjn20051430.
3
Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial.高血糖指数和低血糖指数膳食的代谢反应:一项对照交叉临床试验。
Nutr J. 2011 Jan 5;10:1. doi: 10.1186/1475-2891-10-1.
4
Comparison of appetite responses to high- and low-glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes.1 型糖尿病患者在胰岛素血症和纤维含量相匹配的情况下,比较高血糖指数和低血糖指数运动后餐对食欲反应的影响。
Am J Clin Nutr. 2015 Mar;101(3):478-86. doi: 10.3945/ajcn.114.097162. Epub 2014 Dec 31.
5
Effect of breakfast glycemic index on metabolic responses during rest and exercise in overweight and non-overweight adolescent girls.早餐血糖指数对超重和非超重青春期女孩休息和运动期间代谢反应的影响。
Eur J Clin Nutr. 2012 Apr;66(4):436-42. doi: 10.1038/ejcn.2011.175. Epub 2011 Oct 5.
6
Post-exercise appetite was affected by fructose content but not glycemic index of pre-exercise meals.运动后的食欲受运动前餐食中果糖含量的影响,而不受血糖生成指数的影响。
Appetite. 2016 Jan 1;96:481-486. doi: 10.1016/j.appet.2015.10.013. Epub 2015 Oct 23.
7
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.低升糖指数饮食和高升糖指数饮食在体重下降方面无差异,但在随意摄入低升糖指数饮食10周后,低密度脂蛋白胆固醇降低。
Am J Clin Nutr. 2004 Aug;80(2):337-47. doi: 10.1093/ajcn/80.2.337.
8
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently.以鳕鱼或小牛肉为基础的膳食,与高或低血糖指数的碳水化合物相结合,不会对饮食引起的热生成、食欲感觉或随后的能量摄入产生不同的影响。
Appetite. 2018 Nov 1;130:199-208. doi: 10.1016/j.appet.2018.08.006. Epub 2018 Aug 8.
9
A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.在一项随机临床试验中,高血糖指数、低纤维早餐会影响2型糖尿病患者的餐后血糖、胰岛素及胃饥饿素反应。
J Nutr. 2015 Apr;145(4):736-41. doi: 10.3945/jn.114.195339. Epub 2015 Feb 11.
10
The effect of a low glycaemic index diet on reducing day-long glycaemia in healthy young adults: A randomized crossover trial.低血糖指数饮食对降低健康年轻成年人全天血糖水平的影响:一项随机交叉试验。
Diabetes Obes Metab. 2020 Dec;22(12):2398-2407. doi: 10.1111/dom.14167. Epub 2020 Sep 6.

本文引用的文献

1
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women.低血糖生成指数饮食不会影响餐后能量代谢,但会降低健康女性的餐后胰岛素血症和饱腹感评分。
J Nutr. 2011 Sep;141(9):1679-84. doi: 10.3945/jn.110.134627. Epub 2011 Jul 20.
2
Exercise, appetite and appetite-regulating hormones: implications for food intake and weight control.运动、食欲和食欲调节激素:对食物摄入和体重控制的影响。
Ann Nutr Metab. 2010;57 Suppl 2:36-42. doi: 10.1159/000322702. Epub 2011 Feb 22.
3
Comparison of 150-mm versus 100-mm visual analogue scales in free living adult subjects.
在自由生活的成年受试者中比较 150mm 与 100mm 视觉模拟评分尺。
Appetite. 2010 Jun;54(3):583-6. doi: 10.1016/j.appet.2010.01.016. Epub 2010 Feb 4.
4
Appetite control: methodological aspects of the evaluation of foods.食欲控制:食物评价的方法学方面。
Obes Rev. 2010 Mar;11(3):251-70. doi: 10.1111/j.1467-789X.2010.00714.x. Epub 2010 Jan 29.
5
Glycaemic index methodology.血糖生成指数测定方法。
Nutr Res Rev. 2005 Jun;18(1):145-71. doi: 10.1079/NRR2005100.
6
International tables of glycemic index and glycemic load values: 2008.《血糖生成指数和血糖负荷值国际表:2008年》
Diabetes Care. 2008 Dec;31(12):2281-3. doi: 10.2337/dc08-1239. Epub 2008 Oct 3.
7
Relationships between human thirst, hunger, drinking, and feeding.人类口渴、饥饿、饮水和进食之间的关系。
Physiol Behav. 2008 Aug 6;94(5):700-8. doi: 10.1016/j.physbeh.2008.04.007. Epub 2008 Apr 13.
8
Physical activity in the United States measured by accelerometer.在美国,通过加速度计测量身体活动。
Med Sci Sports Exerc. 2008 Jan;40(1):181-8. doi: 10.1249/mss.0b013e31815a51b3.
9
A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women.高血糖饮食模式会使超重和肥胖女性的主观食欲感增强。
Appetite. 2008 Mar-May;50(2-3):215-22. doi: 10.1016/j.appet.2007.07.003. Epub 2007 Jul 25.
10
The time of day and the proportions of macronutrients eaten are related to total daily food intake.一天中的时间以及所摄入的常量营养素比例与每日食物总摄入量有关。
Br J Nutr. 2007 Nov;98(5):1077-83. doi: 10.1017/S0007114507754296. Epub 2007 May 31.