Safety and efficacy of a feed additive consisting of PTA-6507, NRRL B-50013 and NRRL B-50104 (Enviva PRO 202 GT) for turkeys for fattening (Danisco Animal Nutrition).

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the additive consisting of PTA-6507, NRRL B-50013 and NRRL B-50104 (trade name: Enviva PRO 202 GT) for turkeys for fattening. The product under assessment is based on viable spores of three strains originally identified as which, in the course of the current assessment, were reclassified as . The bacterial species is considered suitable for the qualified presumption of safety (QPS) approach to safety assessment. The identity of the active agents was established. The active agents do not harbour acquired antimicrobial resistance genes and lack toxigenic potential and the capacity to produce aminoglycosides. Following the QPS approach, the three bacterial strains are presumed safe for the target species, consumers and the environment. Since no concerns are expected from the other components of the additive, Enviva PRO 202 GT is also considered safe for the target species, consumers and the environment. Enviva PRO 202 GT is non-irritant to skin and eyes and is not a dermal sensitiser. Due to the proteinaceous nature of the active agents, the additive should be considered a respiratory sensitiser. In a previous opinion, it was concluded that Enviva PRO 202 GT has a potential to be efficacious as a zootechnical additive in chickens for fattening at the recommended level of 7.5 × 10 CFU/kg complete feed. It is considered that conclusions on efficacy of Enviva PRO 202 GT in chickens for fattening can be extrapolated to turkeys for fattening. Therefore, the FEEDAP Panel concludes that Enviva PRO 202 GT has the potential to be efficacious in turkeys for fattening at 7.5 × 10 CFU/kg complete feed.