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[纳他霉素的生物合成进展及其调控机制]

[Advances in the biosynthesis of natamycin and its regulatory mechanisms].

作者信息

Wang Dahong, Shen Wenhao, Yuan Jiangfeng, Sun Jianrui, Wang Mengyang

机构信息

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China.

Department of Pharmacology, Jinling Hospital, Nanjing 210002, Jiangsu, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2021 Apr 25;37(4):1107-1119. doi: 10.13345/j.cjb.200394.

Abstract

Natamycin is a polyene macrolide antibiotics with strong and broad spectrum antifungal activity. It not only effectively inhibits the growth and reproduction of fungi, but also prevents the formation of some mycotoxins. Consequently, it has been approved for use as an antifungal food preservative in most countries, and is also widely used in agriculture and healthcare. Streptomyces natalensis and Streptomyces chatanoogensis are the main producers of natamycin. This review summarizes the biosynthesis and regulatory mechanism of natamycin, as well as the strategies for improving natamycin production. Moreover, the future perspectives on natamycin research are discussed.

摘要

纳他霉素是一种具有强大且广谱抗真菌活性的多烯大环内酯类抗生素。它不仅能有效抑制真菌的生长和繁殖,还能防止一些霉菌毒素的形成。因此,它在大多数国家已被批准用作抗真菌食品防腐剂,并且也广泛应用于农业和医疗保健领域。纳塔尔链霉菌和查塔努加链霉菌是纳他霉素的主要生产菌。本文综述了纳他霉素的生物合成及调控机制,以及提高纳他霉素产量的策略。此外,还讨论了纳他霉素研究的未来前景。

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