Bayram Deger Vasfiye
Faculty of Health Sciences, Department of Nursing (Public Health and Nutrition), Mardin Artuklu Unıversıty, Mardin, Turkey.
Diabetes Metab Syndr Obes. 2021 May 3;14:1987-1997. doi: 10.2147/DMSO.S305782. eCollection 2021.
The precautions taken during the pandemic period may cause stress-related eating behavior disorders. It was aimed to test this hypothesis, and the study was carried out to examine pandemic measures the effect of on the nutritional, depression and stress conditions of people with obesity.
The individuals who participated in the study were people with obesity who received follow-up dietary therapy in a private hospital. Three separate scales were applied to the individuals, which measured the desire to overeating request, depression status and stress-fighting status.
This study was conducted on 368 individuals. Women had lower values of BMI (28.57±3.89 kg/cm) than men (30.64±2.87 kg/cm). When the scores of the excessive eating request scale mean scores before and during the pandemic were examined, it was seen that the scores of the individuals increased during the pandemic. In the multivariate regression model, it was seen that the increase of stress and BMI increased the FCQ score (p<0.001). Multiple regression models were created by taking into account the criteria that caused the score increase. Each variable can predict the FCQ score separately. The predictor significance order of variants on FCQ score β values is as follows: the Patient Health Questionnaire-9 (PHQ-9) (=0.774), before pandemic FCQ (=0.601), the Perceived Stress Scale (PSS) (=-0.268), before pandemic BMI (=-0.223), during pandemic BMI (=0.073), and age (=-0.013).
COVID-19 pandemic, making applications such as quarantine in pandemic processes has successful results in being able to combat its. However, undesirable conditions such as stress can have serious negative consequences on other health measurements. It was observed in the results of this study that excessive eating food desire developed in people with obesity.
疫情期间采取的预防措施可能会导致与压力相关的饮食行为障碍。本研究旨在验证这一假设，并探讨疫情防控措施对肥胖人群营养、抑郁和压力状况的影响。
参与本研究的个体为在一家私立医院接受后续饮食治疗的肥胖患者。对这些个体使用了三个独立的量表，分别测量暴饮暴食欲望、抑郁状态和抗压状态。
本研究共纳入368名个体。女性的BMI值（28.57±3.89kg/cm）低于男性（30.64±2.87kg/cm）。在对比疫情前和疫情期间暴饮暴食欲望量表的平均得分时发现，个体在疫情期间的得分有所增加。在多元回归模型中，压力和BMI的增加会使FCQ得分升高（p<0.001）。考虑到导致得分增加的因素建立了多元回归模型。每个变量都可以单独预测FCQ得分。各变量对FCQ得分β值的预测重要性顺序如下：患者健康问卷-9（PHQ-9）（=0.774）、疫情前FCQ（=0.601）、感知压力量表（PSS）（=-0.268）、疫情前BMI（=-0.223）、疫情期间BMI（=0.073）和年龄（=-0.013）。
COVID-19疫情期间实施的诸如隔离等措施在抗击疫情方面取得了成功。然而，压力等不良状况可能会对其他健康指标产生严重的负面影响。本研究结果显示，肥胖人群出现了过度饮食欲望。
