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NRS-2002 在肺结核住院患者营养风险筛查中的临床应用。

Clinical application of NRS-2002 in nutritional risk screening of tuberculosis inpatients.

机构信息

Department of Infectious Diseases, Suining Central Hospital, Suining, China.

出版信息

Ann Palliat Med. 2021 May;10(5):5322-5328. doi: 10.21037/apm-21-610. Epub 2021 May 12.

Abstract

BACKGROUND

Tuberculosis (TB) is an infectious disease with high incidence and morbidity, which threatens the health of people. This study aims to investigate the nutritional risk status of TB inpatients and its correlation with disease prognosis.

METHODS

A total of 295 patients with TB hospitalized in Suining Central Hospital from January 1, 2018 to June 30, 2018 were assessed by nutritional risk screening 2002 system within 2 days of admission. According to their assessment score, patients were divided into two groups: the nutritional risk group and the non-nutritional risk group. The differences in age, gender, TB classification, comorbid diseases, body mass index, serum albumin, complications, and the length of hospital stay were analyzed between the two groups.

RESULTS

In the study population, 64.41% of TB inpatients were assessed as being at nutritional risk. There were significant differences in age, combined diseases, body mass index, serum albumin, incidence of complications, and length of hospital stay between the nutritional risk group and the non-nutritional risk group (P<0.05).

CONCLUSIONS

TB inpatients are often at nutritional risk, and the incidence of complications in patients with nutritional risk is high and the hospital stay prolongs. The nutritional status of TB inpatients is also related to the progression and prognosis of the disease.

摘要

背景

结核病(TB)是一种发病率和发病率都很高的传染病,威胁着人们的健康。本研究旨在探讨住院结核病患者的营养风险状况及其与疾病预后的相关性。

方法

采用营养风险筛查 2002 系统,对 2018 年 1 月 1 日至 2018 年 6 月 30 日期间入住遂宁市中心医院的 295 例结核病患者,在入院后 2 天内进行评估。根据评估评分,将患者分为营养风险组和非营养风险组。分析两组患者在年龄、性别、结核病分类、合并症、体质量指数、血清白蛋白、并发症和住院时间方面的差异。

结果

在研究人群中,64.41%的结核病住院患者被评估为存在营养风险。营养风险组和非营养风险组在年龄、合并症、体质量指数、血清白蛋白、并发症发生率和住院时间方面存在显著差异(P<0.05)。

结论

结核病住院患者常存在营养风险,营养风险患者的并发症发生率高,住院时间延长。结核病住院患者的营养状况也与疾病的进展和预后有关。

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