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类胡萝卜素与超重或肥胖人群的相关性:系统评价和荟萃分析。

The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysis.

机构信息

Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun, 130021, P. R. China.

Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, 130021, P. R. China.

出版信息

Food Funct. 2021 Jun 8;12(11):4768-4782. doi: 10.1039/d1fo00004g.

Abstract

BACKGROUND

Excess body weight, including overweight and obesity, is one of the major factors influencing human health, and plays an important role in the global burden of disease. Carotenoids serve as precursors of vitamin A-related retinoids, and are considered to have potential effects on many diseases. However, the influence of carotenoids on people with excess body weight is unclear.

METHODS

This meta-analysis was conducted to assess the effects of carotenoids on overweight or obese subjects utilizing the available evidence. We searched PubMed, Medline, Cochrane Library, Web of Science and EMBASE databases up to September 2020. Random effects models were used to calculate the standard mean differences (SMDs) and odds ratios (ORs) with their 95% confidence intervals (95% CIs).

RESULTS

A total of seven randomized controlled trials and eight observational studies met the inclusion criteria and contained 28 944 subjects and data on multiple carotenoid subgroups, including lycopene, astaxanthin, cryptoxanthin, α-carotene, and β-carotene. In all included Randomized Controlled Trial (RCT), the intervention duration was 20 days at the shortest and 16 weeks at the longest, and the range of intervention doses was 1.2-60 mg d-1. Our study found that the insufficiency of serum carotenoids was a risk factor for overweight and obesity (OR = 1.73, 95% CI [1.57, 1.91], p < 0.001). Moreover, carotenoid supplementation was significantly associated with body weight reductions (SMD = -2.34 kg, 95% CI [-3.80, -0.87] kg, p < 0.001), body mass index decrease (BMI, SMD = -0.95 kg cm-2, 95% CI [-1.88, -0.01] kg cm-2, p < 0.001) and waist circumference losses (WC, SMD = -1.84 cm, 95% CI [-3.14, -0.54]cm, p < 0.001).

CONCLUSION

In summary, the carotenoids show promising effects in overweight or obese subjects. Additional data from large clinical trials are needed.

摘要

背景

超重,包括超重和肥胖,是影响人类健康的主要因素之一,也是全球疾病负担的重要因素。类胡萝卜素是维生素 A 相关视黄醇的前体,被认为对许多疾病具有潜在影响。然而,类胡萝卜素对超重或肥胖人群的影响尚不清楚。

方法

本荟萃分析旨在利用现有证据评估类胡萝卜素对超重或肥胖人群的影响。我们检索了 PubMed、Medline、Cochrane 图书馆、Web of Science 和 EMBASE 数据库,截至 2020 年 9 月。使用随机效应模型计算标准均数差(SMD)和比值比(OR)及其 95%置信区间(95%CI)。

结果

共有 7 项随机对照试验和 8 项观察性研究符合纳入标准,共包含 28944 名受试者和多种类胡萝卜素亚组的数据,包括番茄红素、虾青素、隐黄质、α-胡萝卜素和β-胡萝卜素。在所有纳入的随机对照试验(RCT)中,干预时间最短为 20 天,最长为 16 周,干预剂量范围为 1.2-60mg/d。我们的研究发现,血清类胡萝卜素不足是超重和肥胖的一个危险因素(OR=1.73,95%CI[1.57,1.91],p<0.001)。此外,类胡萝卜素补充与体重减轻(SMD=-2.34kg,95%CI[-3.80,-0.87]kg,p<0.001)、体重指数降低(SMD=-0.95kgcm-2,95%CI[-1.88,-0.01]kgcm-2,p<0.001)和腰围减少(SMD=-1.84cm,95%CI[-3.14,-0.54]cm,p<0.001)显著相关。

结论

综上所述,类胡萝卜素对超重或肥胖人群有较好的效果。需要更多的大型临床试验数据。

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