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老年患者对数字技术使用的能力、偏好和态度:探索性研究。

Older Patients' Competence, Preferences, and Attitudes Toward Digital Technology Use: Explorative Study.

作者信息

Terp Rikke, Kayser Lars, Lindhardt Tove

机构信息

Department of Internal Medicine, Herlev and Gentofte Hospital, Copenhagen University Hospital, Hellerup, Denmark.

Department of Public Health, University of Copenhagen, Copenhagen, Denmark.

出版信息

JMIR Hum Factors. 2021 May 14;8(2):e27005. doi: 10.2196/27005.

Abstract

BACKGROUND

Malnutrition is prevalent in older patients, which is associated with severe consequences such as a decline in functional status, increased risk of readmission, and increased mortality. A tablet-based eHealth solution (Food'n'Go) was recently developed and introduced at our clinic to support older patients' involvement in nutritional interventions during their hospitalization, thereby enhancing their awareness and motivation for choosing the right food to obtain sufficient calorie and protein intake. To reap the full benefits from the eHealth solution, the technology should be introduced and accompanied by support that targets the end users' competence level and needs.

OBJECTIVE

In this study, we aimed to explore older patients' readiness (ie, competence, preferences, and attitudes) toward the use of information and communication technology (ICT), and to identify the factors that may act as barriers or facilitators for their engagement with health technology.

METHODS

A descriptive and explorative study was performed using triangulation of data derived from semistructured interviews and questionnaires (based on the Readiness and Enablement Index for Health Technology [READHY] instrument). Older hospitalized patients (age ≥65 years; N=25) were included from two hospitals in Denmark.

RESULTS

The majority (16/25, 64%) of the older patients (median age 81 years) were users of ICT. The qualitative findings revealed that their experiences of benefits related to the use of ICT facilitated usage. Barriers for use of ICT were health-related challenges, limited digital literacy, and low self-efficacy related to ICT use due to age-related prejudices by their relatives and themselves. The qualitative findings were also reflected in the low median scores on the eHealth Literacy Questionnaire (eHLQ) READHY scales within dimensions addressing the user's knowledge and skills (eHLQ1:1.8; eHLQ3: 2.0), and the user experience (eHLQ6: 2.0; eHLQ7: 1.5).

CONCLUSIONS

Older patients are potential users of ICT, but experience a variety of barriers for using eHealth. When introducing older patients to eHealth, it is important to emphasize the possible benefits, and to offer support targeting their knowledge, skills, and motivation.

摘要

背景

营养不良在老年患者中普遍存在,这与严重后果相关,如功能状态下降、再入院风险增加和死亡率上升。最近,我们诊所开发并引入了一种基于平板电脑的电子健康解决方案(Food'n'Go),以支持老年患者在住院期间参与营养干预,从而提高他们选择合适食物以获取足够热量和蛋白质摄入的意识和积极性。为了充分利用电子健康解决方案的益处,应引入该技术并提供针对最终用户能力水平和需求的支持。

目的

在本研究中,我们旨在探讨老年患者对使用信息通信技术(ICT)的准备情况(即能力、偏好和态度),并确定可能成为他们参与健康技术的障碍或促进因素的因素。

方法

采用描述性和探索性研究,对来自半结构化访谈和问卷(基于健康技术准备和赋能指数[READHY]工具)的数据进行三角测量。从丹麦的两家医院纳入了年龄≥65岁的老年住院患者(N = 25)。

结果

大多数(16/25,64%)老年患者(中位年龄81岁)是ICT用户。定性研究结果表明,他们使用ICT的益处体验促进了使用。使用ICT的障碍包括与健康相关的挑战、数字素养有限以及由于亲属和他们自己的年龄相关偏见导致的与ICT使用相关的自我效能低下。定性研究结果也反映在电子健康素养问卷(eHLQ)READHY量表中关于用户知识和技能(eHLQ1:1.8;eHLQ3:2.0)以及用户体验(eHLQ6:2.0;eHLQ7:1.5)维度的低中位得分上。

结论

老年患者是ICT的潜在用户,但在使用电子健康方面存在各种障碍。在向老年患者介绍电子健康时,强调可能的益处并提供针对他们的知识、技能和动机的支持很重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae3c/8164121/b75729cdb728/humanfactors_v8i2e27005_fig1.jpg

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