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肠道微生物群与蛋白质/氨基酸代谢之间的相互作用对宿主黏膜免疫和健康的影响。

Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health.

作者信息

Wu Liuting, Tang Zhiru, Chen Huiyuan, Ren Zhongxiang, Ding Qi, Liang Kaiyang, Sun Zhihong

机构信息

Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing, 400715, China.

出版信息

Anim Nutr. 2021 Mar;7(1):11-16. doi: 10.1016/j.aninu.2020.11.003. Epub 2020 Dec 21.

DOI:10.1016/j.aninu.2020.11.003
PMID:33997326
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8110859/
Abstract

In recent years, many studies have shown that the intestinal microflora has various effects that are linked to the critical physiological functions and pathological systems of the host. The intestinal microbial community is widely involved in the metabolism of food components such as protein, which is one of the essential nutrients in diets. Additionally, dietary protein/amino acids have been shown to have had a profound impact on profile and operation of gut microbiota. This review summarizes the current literature on the mutual interaction between intestinal microbiota and protein/amino acid metabolism for host mucosal immunity and health.

摘要

近年来，许多研究表明，肠道微生物群具有多种与宿主关键生理功能和病理系统相关的作用。肠道微生物群落广泛参与蛋白质等食物成分的代谢，蛋白质是饮食中的必需营养素之一。此外，膳食蛋白质/氨基酸已被证明对肠道微生物群的组成和运作有深远影响。本综述总结了目前关于肠道微生物群与蛋白质/氨基酸代谢之间相互作用对宿主黏膜免疫和健康影响的文献。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe6d/8110859/50308f79d715/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe6d/8110859/38f02864f444/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe6d/8110859/50308f79d715/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe6d/8110859/38f02864f444/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe6d/8110859/50308f79d715/gr2.jpg

相似文献

[1]
Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health.

Anim Nutr. 2021-3

[2]
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[3]
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[4]
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[6]
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[4]
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[5]
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[6]
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[8]
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[9]
Microbiota-derived 3-Methyl-L-histidine mediates the proatherogenic effect of high chicken protein diet.

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[10]
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本文引用的文献

[1]
Increasing the Hindgut Carbohydrate/Protein Ratio by Cecal Infusion of Corn Starch or Casein Hydrolysate Drives Gut Microbiota-Related Bile Acid Metabolism To Stimulate Colonic Barrier Function.

mSystems. 2020-6-2

[2]
High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats.

J Agric Food Chem. 2020-6-10

[3]
You Are What You Eat-The Relationship between Diet, Microbiota, and Metabolic Disorders-A Review.

Nutrients. 2020-4-15

[4]
Gut microbiota promotes host resistance to low-temperature stress by stimulating its arginine and proline metabolism pathway in adult Bactrocera dorsalis.

PLoS Pathog. 2020-4-15

[5]
Role of Gut Microbiota in Neuroendocrine Regulation of Carbohydrate and Lipid Metabolism via the Microbiota-Gut-Brain-Liver Axis.

Microorganisms. 2020-4-7

[6]
From Association to Causality: the Role of the Gut Microbiota and Its Functional Products on Host Metabolism.

Mol Cell. 2020-3-31

[7]
l-Arginine Ameliorates Lipopolysaccharide-Induced Intestinal Inflammation through Inhibiting the TLR4/NF-κB and MAPK Pathways and Stimulating β-Defensin Expression in Vivo and in Vitro.

J Agric Food Chem. 2020-2-25

[8]
Host-microbiota interactions in inflammatory bowel disease.

Nat Rev Immunol. 2020-1-31

[9]
Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain.

Adv Nutr. 2020-5-1

[10]
Inducible expression of defensins and cathelicidins by nutrients and associated regulatory mechanisms.

Peptides. 2019-11-5

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