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探索多酚在类风湿性关节炎中的作用。

Exploring the role of polyphenols in rheumatoid arthritis.

作者信息

Behl Tapan, Mehta Keshav, Sehgal Aayush, Singh Sukhbir, Sharma Neelam, Ahmadi Amirhossein, Arora Sandeep, Bungau Simona

机构信息

Chitkara College of Pharmacy, Chitkara University, Rajpura, Punjab, India.

Faculty of Pharmacy, Mazandaran University of Medial Sciences, Sari, Iran.

出版信息

Crit Rev Food Sci Nutr. 2022;62(19):5372-5393. doi: 10.1080/10408398.2021.1924613. Epub 2021 May 17.

Abstract

Rheumatoid arthritis (RA) is a chronic, inflammatory and autoimmune disorder which is mainly characterized by inflammation in joints, bone erosions and cartilaginous destruction that leads to joint dysfunction, deformation, and/or permanent functional impairment. The prevalence of RA is increasing, incurring a considerable burden on healthcare systems globally. The exact etiology of RA is unknown, with various pathways implicated in its pathophysiology. Non-steroidal anti-inflammatory drugs (NSAIDs) including celecoxib, diclofenac and ibuprofen, disease-modifying anti-rheumatic drugs (DMARD) including azathioprine, methotrexate and cyclosporine, biological agents including anakinra, infliximab, and rituximab and immunosuppressants are used for symptomatic relief in patients with RA, but these medications have severe adverse effects such as gastric ulcers, hypertension, hepatotoxicity and renal abnormalities which restrict their use in the treatment of RA; new RA treatments with minimal side-effects are urgently required. There is accumulating evidence that dietary polyphenols may show therapeutic efficacy in RA through their antioxidant, anti-inflammatory, apoptotic, and immunosuppressant activities and modulation of the tumor necrosis factor-α (TNF-α), interleukin (IL)-6, mitogen-activated protein kinase (MAPK), IL-1β, c-Jun N-terminal kinase (JNK), and nuclear factor κ light-chain-enhancer of activated B cell (NF-κB) pathways. While resveratrol, genistein, carnosol, epigallocatechin gallate, curcumin, kaempferol, and hydroxytyrosol have also been studied for the treatment of RA, the majority of data are derived from animal models. Here, we review the various pathways involved in the development of RA and the preclinical and clinical data supporting polyphenols as potential therapeutic agents in RA patients. Our review highlights that high-quality clinical studies are required to decisively establish the anti-rheumatic efficacy of polyphenolic compounds.

摘要

类风湿性关节炎(RA)是一种慢性、炎症性自身免疫性疾病,主要特征为关节炎症、骨质侵蚀和软骨破坏,进而导致关节功能障碍、变形和/或永久性功能损害。RA的患病率正在上升,给全球医疗系统带来了相当大的负担。RA的确切病因尚不清楚,其病理生理学涉及多种途径。包括塞来昔布、双氯芬酸和布洛芬在内的非甾体抗炎药(NSAIDs)、包括硫唑嘌呤、甲氨蝶呤和环孢素在内的改善病情抗风湿药(DMARD)、包括阿那白滞素、英夫利昔单抗和利妥昔单抗在内的生物制剂以及免疫抑制剂被用于缓解RA患者的症状,但这些药物具有严重的不良反应,如胃溃疡、高血压、肝毒性和肾脏异常,这限制了它们在RA治疗中的应用;迫切需要副作用最小的新型RA治疗方法。越来越多的证据表明,膳食多酚可能通过其抗氧化、抗炎、凋亡和免疫抑制活性以及对肿瘤坏死因子-α(TNF-α)、白细胞介素(IL)-6、丝裂原活化蛋白激酶(MAPK)、IL-1β、c-Jun氨基末端激酶(JNK)和核因子κB(NF-κB)途径的调节,在RA中显示出治疗效果。虽然白藜芦醇、染料木黄酮、鼠尾草酸、表没食子儿茶素没食子酸酯、姜黄素、山奈酚和羟基酪醇也已被研究用于治疗RA,但大多数数据来自动物模型。在此,我们综述了RA发病过程中涉及的各种途径以及支持多酚作为RA患者潜在治疗药物的临床前和临床数据。我们的综述强调,需要高质量的临床研究来明确确定多酚类化合物的抗风湿疗效。

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