Office of Dietary Supplements, NIH, Bethesda, MD, USA.
Abbott Nutrition , Abbott, Columbus, OH, USA.
Adv Nutr. 2021 Dec 1;12(6):2312-2320. doi: 10.1093/advances/nmab056.
Both undernutrition and frailty adversely affect the health and functional outcomes of the older adult population. Timely and accurate national data are necessary to assess those at risk of these debilitating but often preventable conditions, to correct them and support healthy aging. The objective was to identify relevant measures in undernutrition and frailty screening tools and determine if these measures are collected in recent protocols for US national surveys sampling older adults and which measures could be added to be able to better assess risk of undernutrition and frailty. Commonly used undernutrition and frailty screening tools were evaluated to identify measures that were unique or common to both. US national surveys were examined to determine whether they included older adults in their survey sample, collected health measures from participants, in what form, and whether they were functional indexes or survey questions. A comparative analysis of survey protocols was performed to determine which surveys collected data related to the measures of undernutrition and frailty. Of the 8 national surveys, only 3 provided ≥1 physical measurement (i.e., height/weight, grip strength, balance). Most surveys included self-reported data on height/weight, physical functioning/mobility, disability, and psychological components. Whereas 6 included questions on food security/food program participation, only 1 collected data on dietary intake. Currently national surveys include only limited health measures that can be used to identify undernutrition and frailty risk in older adults. Adding a few simple screening measures already included in popular screening tools, such as grip strength, unintentional weight loss, and loss of appetite, to national surveys which monitor older Americans would facilitate estimation of the prevalence of undernutrition and frailty risk, better estimate those at risk, provide an opportunity to set national goals to reduce their risk, and help implement strategies for improved health outcomes.
营养不足和虚弱都会对老年人的健康和功能结果产生不利影响。及时、准确的国家数据对于评估那些面临这些衰弱但往往可预防的疾病风险的人群、纠正这些问题以及支持健康老龄化是必要的。目的是确定营养不足和虚弱筛查工具中相关的测量指标,并确定这些指标是否在最近的美国全国老年人抽样调查方案中收集,以及可以添加哪些指标来更好地评估营养不足和虚弱的风险。评估了常用的营养不足和虚弱筛查工具,以确定这些工具中哪些指标是独特的或两者共有的。检查了美国的全国性调查,以确定它们是否在调查样本中包括老年人,是否从参与者那里收集健康指标,以及以何种形式收集,以及这些指标是否是功能指标还是调查问题。对调查方案进行了比较分析,以确定哪些调查收集了与营养不足和虚弱测量相关的数据。在 8 项全国性调查中,只有 3 项提供了≥1 项身体测量(即身高/体重、握力、平衡)。大多数调查包括了身高/体重、身体功能/移动性、残疾和心理成分的自我报告数据。虽然 6 项调查包括了关于食品安全/食品计划参与的问题,但只有 1 项调查收集了饮食摄入的数据。目前,全国性调查仅包括可用于识别老年人营养不足和虚弱风险的有限健康指标。在监测美国老年人的全国性调查中增加一些已包含在流行筛查工具中的简单筛查指标,如握力、非故意体重减轻和食欲不振,将有助于评估营养不足和虚弱风险的流行率,更好地估计风险人群,为降低风险设定国家目标,并有助于实施改善健康结果的策略。