Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels.

Prickly pear cactus peels (, PPCP) are a powerful source of antioxidant components and available as a by-product in arid regions in large quantities. The current work investigated the effect of dietary supplementation of PPCP on feed efficiency, milk yield and composition, haematology, serum biochemical constituents and antioxidant status of lactating Barki ewes. Fifteen multiparous female Barki sheep (2-3 years old, body weight post partum 46.9 ± 0.59 kg) were individually and randomly distributed into three groups (five ewes each). The first group was the control without PPCP supplementation; the second and third groups were fed for 60 d diets supplemented with dried PPCP powder at daily doses of 5 and 10 g/ewe, respectively. The results revealed a significant increase in total dry matter intake ( ≤ 0.001) and numerical rise in total milk yield () with PPCP addition at 5 g/ewe compared with the control group. The serum lipid profile was significantly altered by PPCP supplementation. Serum urea nitrogen decreased ( ≤ 0.001) with PPCP treatment. Antioxidant enzyme activities, such as superoxide dismutase, catalase and glutathione peroxidase, were significantly increased ( ≤ 0.001) and the level of thiobarbituric acid-reactive substances was significantly decreased ( ≤ 0.001) with increasing PPCP supplementation levels in a dose-dependent manner. In conclusion, supplementation with 5 g PPCP improved total dry matter intake, serum lipid profiles and antioxidant status in Barki ewes during lactation.