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基于运行时间腔衰荡光谱的电子烟气溶胶快速灵敏化学筛选方法。

A Rapid and Sensitive Chemical Screening Method for E-Cigarette Aerosols Based on Runtime Cavity Ringdown Spectroscopy.

机构信息

RingIR, 609 Broadway Blvd NE, Albuquerque, New Mexico 87102, United States.

Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, Maryland 21205, United States.

出版信息

Environ Sci Technol. 2021 Jun 15;55(12):8090-8096. doi: 10.1021/acs.est.0c07325. Epub 2021 May 21.

Abstract

Growing demand of Juul and other electronic cigarettes, despite critical knowledge gaps about their chemical composition, has led to concerns regarding their potential health effects. We introduce a novel analytical approach, runtime cavity ringdown spectroscopy (rtCRDS) for rapid detection of oxidative products in e-cigarette aerosols, to facilitate the study of aerosol from a single puff of e-liquid. We report a systematic investigation of three flavors of commercial Juul pods (Virginia tobacco, mango, and menthol) and known commercial e-liquid ingredients (propylene glycol (PG), vegetable glycerin (VG), nicotine, ethyl maltol, benzoic acid, and nicotine benzoate) vaped using Juul devices. Juul e-liquids and neat chemical additives spiked into a 30:70 PG/VG solution were vaped and their aerosols were collected in 1-L Tedlar gas bags and analyzed using rtCRDS. Acetaldehyde, formaldehyde, and acetone were identified as primary oxidative products in aerosolized PG/VG. Ethanol was detected as a major constituent of the three commercial Juul flavors. Spectral intensities of carbonyl compounds increased with the addition of spikes, benzoic acid, ethyl maltol, and nicotine to PG/VG, suggesting that oxidative product generation increases with common additives. The method of direct, rapid analysis of e-cig aerosols introduced here can be used to complement traditional methods in vaping exposures.

摘要

尽管对 Juul 和其他电子烟的化学成分知之甚少,但它们的需求不断增长,这引起了人们对它们潜在健康影响的关注。我们引入了一种新颖的分析方法,即运行时腔衰荡光谱(rtCRDS),用于快速检测电子烟气溶胶中的氧化产物,以促进对单次电子烟液吸入产生的气溶胶的研究。我们报告了对三种商业 Juul 烟弹(弗吉尼亚烟草、芒果和薄荷)和已知商业电子烟液成分(丙二醇(PG)、蔬菜甘油(VG)、尼古丁、乙基麦芽酚、苯甲酸和尼古丁苯甲酸)的系统研究,这些成分使用 Juul 设备进行了雾化。用 rtCRDS 分析了在 30:70PG/VG 溶液中雾化的 Juul 电子烟液和纯化学添加剂的气溶胶。在雾化的 PG/VG 中,鉴定出乙醛、甲醛和丙酮是主要的氧化产物。乙醇被检测为三种商业 Juul 口味的主要成分。随着向 PG/VG 中添加尼古丁苯甲酸、乙基麦芽酚和尼古丁,羰基化合物的光谱强度增加,这表明随着常见添加剂的增加,氧化产物的生成增加。这里介绍的直接、快速分析电子烟气溶胶的方法可以与传统的蒸气暴露分析方法互补。

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