To meat or not to meat? Processed meat and risk of dementia.
作者信息
Yeh Tian-Shin, Blacker Deborah, Ascherio Alberto
机构信息
Department of Nutrition, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
出版信息
Am J Clin Nutr. 2021 Jul 1;114(1):7-8. doi: 10.1093/ajcn/nqab139.
PMID:34020447
Abstract
摘要
Zotero 插件