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通过层积技术制备含高剂量盐酸美金刚颗粒并包衣的苦味掩蔽口腔崩解片及其评价

Formulation and evaluation of bitter taste-masked orally disintegrating tablets of high memantine hydrochloride loaded granules coated with polymer via layering technique.

作者信息

Kadota Kazunori, Terada Hirohito, Fujimoto Ayaka, Nogami Satoshi, Uchiyama Hiromasa, Tozuka Yuichi

机构信息

Osaka Medical and Pharmaceutical University, 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan.

Pharmaceutical Research Center, Ohara Pharmaceutical Co., Ltd., 121-15, Toriino, Koka-cho, Koka-shi, Shiga 520-3403, Japan.

出版信息

Int J Pharm. 2021 Jul 15;604:120725. doi: 10.1016/j.ijpharm.2021.120725. Epub 2021 May 23.

Abstract

Orally disintegrating tablets (ODTs) improve patient adherence as they can easily disintegrate in the presence of small amount of saliva. However, the bitter taste of the active pharmaceutical ingredient in ODTs reduces patient compliance. The present study aimed to formulate bitter taste-masked ODTs containing high-dose of memantine hydrochloride (MTN) to achieve a balance between bitterness suppression and dissolution rate or disintegration time and mechanical strength. The high MTN-loaded granules were prepared using a fluidized bed granulator. Taste-masking granules coated with the selected polymer were prepared using the layering technique. Three ODTs, composed of granules coated with different polymers, were prepared. The ODT prepared using granules coated with enteric polymers showed the fastest collapse time (>20 s). Dissolution rates of ODTs composed of enteric polymers were reduced by 5 min compared with ODTs composed of non-coated or coated with water-insoluble polymer granules. X-ray computed tomography analysis revealed that low density distribution of ODTs with enteric polymer granules may result in faster disintegration time. Although ODT prepared using enteric polymers had the fastest collapse time, its change in membrane potential caused by adsorption (CPA), corresponding to aftertaste, was the lowest among formulations. This CPA value was lower than the bitterness threshold.

摘要

口腔崩解片(ODTs)因其能在少量唾液存在下轻松崩解而提高了患者的依从性。然而,ODTs中活性药物成分的苦味降低了患者的顺应性。本研究旨在制备含有高剂量盐酸美金刚(MTN)的掩味口腔崩解片,以在苦味抑制与溶出速率或崩解时间及机械强度之间取得平衡。使用流化床制粒机制备了高载药量的MTN颗粒。采用层积技术制备了用所选聚合物包衣的掩味颗粒。制备了三种由不同聚合物包衣颗粒组成的ODTs。使用肠溶聚合物包衣颗粒制备的ODT显示出最快的崩解时间(>20秒)。与由未包衣或用水不溶性聚合物颗粒包衣的ODTs相比,由肠溶聚合物组成的ODTs的溶出速率降低了5分钟。X射线计算机断层扫描分析表明具有肠溶聚合物颗粒的ODTs的低密度分布可能导致更快的崩解时间。尽管使用肠溶聚合物制备的ODT具有最快的崩解时间,但其由吸附引起的膜电位变化(CPA)(对应于余味)在制剂中是最低的。该CPA值低于苦味阈值。

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