• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Komagataeibacter sp. 菌株从有机废物和康普茶中分离出来,对其生产纳米纤维素的特性进行了研究。

Characterization of nanocellulose production by strains of Komagataeibacter sp. isolated from organic waste and Kombucha.

机构信息

Synthetic Biology Group, Research and Development Centre, Reliance Industries Limited, India.

Synthetic Biology Group, Research and Development Centre, Reliance Industries Limited, India.

出版信息

Carbohydr Polym. 2021 Aug 15;266:118176. doi: 10.1016/j.carbpol.2021.118176. Epub 2021 May 7.

DOI:10.1016/j.carbpol.2021.118176
PMID:34044916
Abstract

Bacterial nanocellulose production is gaining popularity owing to its applications in food, cosmetics and medical industry. Three Acetobacter strains isolated from organic waste and fermented tea were identified using 16S rDNA sequencing and their ability to produce nanocellulose was studied. Strain isolated from Kombucha has 99% homology with Komagataeibacter rhaeticus DSM 16663 T. This is the first report where nanocellulose productivity of this strain with different carbon sources such as glucose, glycerol, fructose and sucrose has been studied. 1% glycerol was found to be optimal concentration, with up to 69% of the utilized carbon converted to nanocellulose. Maximum productivity of 4.5 g/L of bacterial nanocellulose was obtained. Average nitrogen and phosphorus consumption rate was 45 mg/L/day each. Physical properties such as crystallinity, fibril dimensions, and glass transition temperature were studied. Bacterial cellulose was 80% crystalline when glycerol and glucose were used as carbon source and 73% for fructose and sucrose. Renewable materials such as bacterial cellulose with their unique properties are the future for applications in the field of cosmetics, composite and wound care.

摘要

由于其在食品、化妆品和医疗行业的应用,细菌纳米纤维素的生产越来越受欢迎。从有机废物和发酵茶中分离出的三株醋杆菌菌株,通过 16S rDNA 测序进行鉴定,并研究了它们生产纳米纤维素的能力。从康普茶中分离出的菌株与 Komagataeibacter rhaeticus DSM 16663T 的同源性为 99%。这是首次报道该菌株在不同碳源(如葡萄糖、甘油、果糖和蔗糖)下的纳米纤维素生产力的研究。发现 1%的甘油是最佳浓度,高达 69%的利用碳转化为纳米纤维素。获得了 4.5g/L 的细菌纳米纤维素的最大生产率。平均氮和磷的消耗速率分别为每天 45mg/L。对结晶度、原纤尺寸和玻璃化转变温度等物理性质进行了研究。当甘油和葡萄糖作为碳源时,细菌纤维素的结晶度为 80%,果糖和蔗糖的结晶度为 73%。具有独特性能的可再生材料,如细菌纤维素,将是未来在化妆品、复合材料和伤口护理领域应用的方向。

相似文献

1
Characterization of nanocellulose production by strains of Komagataeibacter sp. isolated from organic waste and Kombucha.Komagataeibacter sp. 菌株从有机废物和康普茶中分离出来,对其生产纳米纤维素的特性进行了研究。
Carbohydr Polym. 2021 Aug 15;266:118176. doi: 10.1016/j.carbpol.2021.118176. Epub 2021 May 7.
2
Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha.从康普茶中分离出的莱茵醋杆菌P 1463菌株的纤维素合成
Appl Microbiol Biotechnol. 2017 Feb;101(3):1003-1012. doi: 10.1007/s00253-016-7761-8. Epub 2016 Sep 27.
3
Production of high crystallinity type-I cellulose from Komagataeibacter hansenii JR-02 isolated from Kombucha tea.从红茶菌中分离出的汉逊氏醋杆菌JR-02生产高结晶度I型纤维素。
Biotechnol Appl Biochem. 2019 Jan;66(1):108-118. doi: 10.1002/bab.1703. Epub 2018 Nov 29.
4
Valorization of fruit processing waste to produce high value-added bacterial nanocellulose by a novel strain Komagataeibacter xylinus IITR DKH20.利用新型菌株 Komagataeibacter xylinus IITR DKH20 从水果加工废料中生产高附加值细菌纳米纤维素。
Carbohydr Polym. 2021 May 15;260:117807. doi: 10.1016/j.carbpol.2021.117807. Epub 2021 Feb 13.
5
Bio-conversion of kitchen waste into bacterial cellulose using a new multiple carbon utilizing Komagataeibacter rhaeticus: Fermentation profiles and genome-wide analysis.利用新型多碳利用 Komagataeibacter rhaeticus 将厨余转化为细菌纤维素:发酵谱和全基因组分析。
Int J Biol Macromol. 2021 Nov 30;191:211-221. doi: 10.1016/j.ijbiomac.2021.09.077. Epub 2021 Sep 20.
6
Occurrence of Cellulose-Producing Gluconacetobacter spp. in Fruit Samples and Kombucha Tea, and Production of the Biopolymer.产纤维素葡糖醋杆菌属在水果样品和康普茶中的存在情况以及生物聚合物的生产
Appl Biochem Biotechnol. 2015 Jun;176(4):1162-73. doi: 10.1007/s12010-015-1637-8. Epub 2015 May 1.
7
Komagataeibacter rhaeticus as an alternative bacteria for cellulose production.拉氏考克氏菌作为纤维素生产的替代细菌。
Carbohydr Polym. 2016 Nov 5;152:841-849. doi: 10.1016/j.carbpol.2016.06.049. Epub 2016 Jun 15.
8
Influence of cellulose nanocrystal addition on the production and characterization of bacterial nanocellulose.添加纤维素纳米晶对细菌纳米纤维素的生产和特性的影响。
Int J Biol Macromol. 2021 Dec 15;193(Pt A):269-275. doi: 10.1016/j.ijbiomac.2021.10.092. Epub 2021 Oct 22.
9
Evaluation of carbon sources from sugar industry to bacterial nanocellulose produced by Komagataeibacter xylinus.评价糖业来源的碳源对木醋杆菌生产细菌纳米纤维素的影响。
Int J Biol Macromol. 2021 Nov 30;191:299-304. doi: 10.1016/j.ijbiomac.2021.09.028. Epub 2021 Sep 14.
10
Characterisation of bacterial nanocellulose and nanostructured carbon produced from crude glycerol by Komagataeibacter sucrofermentans.由嗜糖 Komagataeibacter 利用粗甘油生产的细菌纳米纤维素和纳米结构碳的表征
Bioresour Technol. 2021 Dec;342:125918. doi: 10.1016/j.biortech.2021.125918. Epub 2021 Sep 9.

引用本文的文献

1
Transcriptional reprogramming of Novacetimonas hansenii SI1 during growth on glycerol.甘油生长过程中汉氏新醋杆菌SI1的转录重编程
Appl Microbiol Biotechnol. 2025 Sep 2;109(1):194. doi: 10.1007/s00253-025-13583-2.
2
Bacterial Species in Engineered Living Materials: Strategies and Future Directions.工程化活材料中的细菌种类:策略与未来方向。
Microb Biotechnol. 2025 May;18(5):e70164. doi: 10.1111/1751-7915.70164.
3
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage.康普茶:从古老传统到有益健康的新型促进健康饮品概念。
Foods. 2025 Apr 28;14(9):1547. doi: 10.3390/foods14091547.
4
Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy.用于循环经济中可扩展且可持续生物凝胶的细菌纤维素
Gels. 2025 Apr 2;11(4):262. doi: 10.3390/gels11040262.
5
Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions.探索全球康普茶 SCOBY 中分离出的醋杆菌科,并比较不同发酵条件下生物纤维素的产量和特性。
Sci Rep. 2024 Nov 4;14(1):26616. doi: 10.1038/s41598-024-77305-w.
6
Bacterial cellulose biosynthesis: Optimization strategy using iranian nabat industry waste.细菌纤维素的生物合成:利用伊朗纳巴特工业废料的优化策略。
Heliyon. 2024 Aug 8;10(16):e35986. doi: 10.1016/j.heliyon.2024.e35986. eCollection 2024 Aug 30.
7
Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture.用新西兰发酵剂发酵的红茶康普茶的微生物学和理化特性
Foods. 2023 Jun 8;12(12):2314. doi: 10.3390/foods12122314.
8
Advances in the Production of Biomaterials through Kombucha Using Food Waste: Concepts, Challenges, and Potential.利用食品废弃物通过红茶菌生产生物材料的研究进展:概念、挑战与潜力
Polymers (Basel). 2023 Mar 29;15(7):1701. doi: 10.3390/polym15071701.
9
Bacterial cellulose production by a strain of Komagataeibacter rhaeticus isolated from residual loquat.从剩余的枇杷中分离出的一株罗伊氏乳杆菌生产细菌纤维素。
Appl Microbiol Biotechnol. 2023 Mar;107(5-6):1551-1562. doi: 10.1007/s00253-023-12407-5. Epub 2023 Feb 1.
10
Diversity Analysis of Bacterial and Function Prediction in Hurunge From Mongolia.蒙古国胡润格地区细菌多样性分析及功能预测
Front Nutr. 2022 Mar 25;9:835123. doi: 10.3389/fnut.2022.835123. eCollection 2022.