Lee Na-Kyoung, Paik Hyun-Dong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
Food Sci Biotechnol. 2021 May 24;30(6):773-781. doi: 10.1007/s10068-021-00913-z. eCollection 2021 Jun.
Coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is mainly transmitted through respiratory droplets. The symptoms include dry cough, fever, and fatigue; however, high propagation, mutation, and fatality rates have been reported for SARS-CoV-2. This review investigates the structure of SARS-CoV-2, antiviral mechanisms, preventive strategies, and remedies against it. Effective vaccines have been developed by Pfizer (95% effective), AstraZeneca (90% effective), Moderna (94.5% effective) vaccine, among others. However, herd immunity is also required. Probiotics play a major role in the gut health, and some are known to have therapeutic potential against viral infections. Their modes of antiviral activities include direct interaction with targeted viruses, production of antiviral metabolites, and immunomodulatory effects on the host. Hence, probiotics can be a useful prophylactic against COVID-19, and more studies are required on the effects of probiotics against other viral infections that may occur in future.
2019冠状病毒病(COVID-19)由严重急性呼吸综合征冠状病毒2(SARS-CoV-2)引起,主要通过呼吸道飞沫传播。症状包括干咳、发热和疲劳;然而,据报道SARS-CoV-2具有高传播率、高突变率和高致死率。本综述研究了SARS-CoV-2的结构、抗病毒机制、预防策略以及针对它的治疗方法。辉瑞(有效率95%)、阿斯利康(有效率90%)、莫德纳(有效率94.5%)等公司已研发出有效的疫苗。然而,群体免疫也是必需的。益生菌在肠道健康中起主要作用,已知一些益生菌具有抗病毒感染的治疗潜力。它们的抗病毒活性模式包括与靶向病毒直接相互作用、产生抗病毒代谢产物以及对宿主的免疫调节作用。因此,益生菌可能是预防COVID-19的有用手段,还需要更多关于益生菌对未来可能发生的其他病毒感染影响的研究。