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沙特阿拉伯 COVID-19 前后患者对膳食或草药补充剂的使用行为。

Patients' Behavior Regarding Dietary or Herbal Supplements before and during COVID-19 in Saudi Arabia.

机构信息

Department of Clinical Pharmacy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia.

Pharmaceutical Care Department, AlNoor Specialist Hospital, Ministry of Health, Makkah 24241, Saudi Arabia.

出版信息

Int J Environ Res Public Health. 2021 May 11;18(10):5086. doi: 10.3390/ijerph18105086.

Abstract

The use of traditional medicinal plants in Saudi Arabia stems mainly from consumers' belief in prophetic medicine. This study was conducted to explore changes in patients' use of dietary or herbal supplements among individuals infected with COVID-19 before and during infection and the association between herbal or dietary supplements and hospitalization. A cross-sectional, questionnaire-based study was conducted enrolling symptomatic patients who had recently recovered from COVID-19. Data were collected through phone interviews, and McNemar's test was used to investigate changes to consumption of dietary or herbal supplements before and during infection. Multivariable logistic regression was used to investigate the association between supplements use during patients' infection and hospitalization. A total of 738 patients were included in this study, of whom 32.1% required hospitalization. About 57% of participants were male with a mean age of 36.5 (±11.9) years. The use of lemon/orange, honey, ginger, vitamin C, and black seed among participants significantly increased during their infection. In contrast, patients using anise, peppermint, and coffee peel before their infection were more likely to stop using them during their infection. In addition, using lemon/orange ( < 0.0001), honey ( = 0.0002), ginger ( = 0.0053), vitamin C ( = 0.0006), black seed ( < 0.0001), peppermint ( = 0.0027), costus ( = 0.0095), and turmeric ( = 0.0012) was significantly higher among nonhospitalized patients than hospitalized ones. However, in the multivariable logistic regression, only use of vitamin C (OR = 0.51; 95% CI 0.33-0.79), peppermint (OR = 0.53; 95% CI 0.31-0.90), and lemon/orange (OR = 0.54; 95% CI 0.33-0.88) was associated with significantly lower odds of hospitalization. The study reveals that patients' consumption of dietary or herbal supplements changed in response to their COVID-19 infection, with hospitalized patients having a lower likelihood of using these supplements. Because some supplements were associated with lower odds of hospitalization, these supplements or their bioactive components should be further investigated as feasible options for COVID-19 treatment.

摘要

沙特阿拉伯传统药用植物的使用主要源于消费者对先知医学的信仰。本研究旨在探讨 COVID-19 感染者在感染前后对膳食或草药补充剂的使用变化,以及草药或膳食补充剂与住院之间的关系。本研究采用横断面问卷调查的方式,对最近从 COVID-19 中康复的症状性患者进行了研究。通过电话访谈收集数据,并采用 McNemar 检验调查感染前后膳食或草药补充剂的使用变化。采用多变量逻辑回归调查患者感染期间补充剂使用与住院之间的关系。本研究共纳入 738 例患者,其中 32.1%需要住院治疗。约 57%的参与者为男性,平均年龄为 36.5(±11.9)岁。研究期间,参与者柠檬/橙子、蜂蜜、生姜、维生素 C 和黑种草的使用显著增加。相比之下,感染前使用八角、薄荷和咖啡皮的患者在感染期间更有可能停止使用这些药物。此外,柠檬/橙子(<0.0001)、蜂蜜(=0.0002)、生姜(=0.0053)、维生素 C(=0.0006)、黑种草(<0.0001)、薄荷(=0.0027)、缬草(=0.0095)和姜黄(=0.0012)的使用在非住院患者中显著高于住院患者。然而,在多变量逻辑回归中,只有维生素 C(OR=0.51;95%CI 0.33-0.79)、薄荷(OR=0.53;95%CI 0.31-0.90)和柠檬/橙子(OR=0.54;95%CI 0.33-0.88)的使用与住院的可能性显著降低相关。本研究表明,患者对膳食或草药补充剂的使用因 COVID-19 感染而发生变化,住院患者使用这些补充剂的可能性较低。由于一些补充剂与较低的住院几率相关,这些补充剂或其生物活性成分应作为 COVID-19 治疗的可行方案进一步研究。

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