Babaei Fatemeh, Nassiri-Asl Marjan, Hosseinzadeh Hossein
Department of Clinical Biochemistry School of Medicine, Student Research Committee Shahid Beheshti University of Medical Sciences Tehran Iran.
Department of Pharmacology and Neurobiology Research Center School of Medicine Shahid Beheshti University of Medical Sciences Tehran Iran.
Food Sci Nutr. 2020 Sep 6;8(10):5215-5227. doi: 10.1002/fsn3.1858. eCollection 2020 Oct.
In late December 2019, the outbreak of respiratory illness emerged in Wuhan, China, and spreads worldwide. World Health Organization (WHO) named this disease severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) caused by a new member of beta coronaviruses. Several medications are prescribed to patients, and some clinical trials are underway. Scientists are trying to find a specific drug against this virus. In this review, we summarize the pathogenesis, clinical features, and current treatments of coronavirus disease 2019 (COVID-19). Then, we describe the possible therapeutic effects of curcumin and its molecular mechanism against coronavirus-19. Curcumin, as an active constituent of (turmeric), has been studied in several experimental and clinical trial studies. Curcumin has some useful clinical effects such as antiviral, antinociceptive, anti-inflammatory, antipyretic, and antifatigue effects that could be effective to manage the symptoms of the infected patient with COVID-19. It has several molecular mechanisms including antioxidant, antiapoptotic, and antifibrotic properties with inhibitory effects on Toll-like receptors, NF-κB, inflammatory cytokines and chemokines, and bradykinin. Scientific evidence suggests that curcumin could have a potential role to treat COVID-19. Thus, the use of curcumin in the clinical trial, as a new treatment option, should be considered.
2019年12月下旬,中国武汉出现呼吸道疾病疫情,并蔓延至全球。世界卫生组织(WHO)将这种疾病命名为严重急性呼吸综合征冠状病毒2(SARS-CoV-2),它由β冠状病毒的一个新成员引起。目前已给患者开了几种药物,一些临床试验也正在进行。科学家们正在努力寻找针对这种病毒的特效药物。在这篇综述中,我们总结了2019冠状病毒病(COVID-19)的发病机制、临床特征和当前的治疗方法。然后,我们描述了姜黄素对冠状病毒-19可能的治疗作用及其分子机制。姜黄素作为姜黄的一种活性成分,已在多项实验和临床试验研究中得到研究。姜黄素具有一些有益的临床效果,如抗病毒、抗伤害感受、抗炎、解热和抗疲劳作用,这些作用可能对管理COVID-19感染患者的症状有效。它有多种分子机制,包括抗氧化、抗凋亡和抗纤维化特性,对Toll样受体、NF-κB、炎性细胞因子和趋化因子以及缓激肽具有抑制作用。科学证据表明姜黄素可能在治疗COVID-19中发挥潜在作用。因此,应考虑将姜黄素作为一种新的治疗选择用于临床试验。