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转移性食管癌细胞表现出黏附强度降低和产热增强。

Metastatic Esophageal Carcinoma Cells Exhibit Reduced Adhesion Strength and Enhanced Thermogenesis.

机构信息

Department of Pediatric Surgery, University Children's Hospital Basel, 4031 Basel, Switzerland.

Department of Clinical Research, University of Basel, 4031 Basel, Switzerland.

出版信息

Cells. 2021 May 16;10(5):1213. doi: 10.3390/cells10051213.

Abstract

Despite continuous improvements in multimodal therapeutic strategies, esophageal carcinoma maintains a high mortality rate. Metastases are a major life-limiting component; however, very little is known about why some tumors have high metastatic potential and others not. In this study, we investigated thermogenic activity and adhesion strength of primary tumor cells and corresponding metastatic cell lines derived from two patients with metastatic adenocarcinoma of the esophagus. We hypothesized that the increased metastatic potential of the metastatic cell lines correlates with higher thermogenic activity and decreased adhesion strength. Our data show that patient-derived metastatic esophageal tumor cells have a higher thermogenic profile as well as a decreased adhesion strength compared to their corresponding primary tumor cells. Using two paired esophageal carcinoma cell lines of primary tumor and lymph nodes makes the data unique. Both higher specific thermogenesis profile and decreased adhesion strength are associated with a higher metastatic potential. They are in congruence with the clinical patient presentation. Understanding these functional, biophysical properties of patient derived esophageal carcinoma cell lines will enable us to gain further insight into the mechanisms of metastatic potential of primary tumors and metastases. Microcalorimetric evaluation will furthermore allow for rapid assessment of new treatment options for primary tumor and metastases aimed at decreasing the metastatic potential.

摘要

尽管多模式治疗策略不断改进,食管癌仍然死亡率很高。转移是一个主要的生命限制因素;然而,为什么有些肿瘤具有高转移潜能,而有些肿瘤没有,这方面的了解非常有限。在这项研究中,我们研究了源自两名转移性食管腺癌患者的原发肿瘤细胞和相应的转移性细胞系的产热活性和黏附强度。我们假设,转移性细胞系较高的转移潜能与更高的产热活性和更低的黏附强度相关。我们的数据表明,与相应的原发肿瘤细胞相比,患者来源的转移性食管肿瘤细胞具有更高的产热特征以及更低的黏附强度。使用源自淋巴结的配对的原发性和转移性食管癌细胞系使这些数据具有独特性。更高的特异性产热特征和更低的黏附强度均与更高的转移潜能相关。这与临床患者的表现一致。了解这些源自患者的食管癌细胞系的功能、生物物理特性,将使我们能够进一步深入了解原发肿瘤和转移的转移潜能的机制。微量热法评估还将能够快速评估旨在降低转移潜能的原发性肿瘤和转移性肿瘤的新治疗选择。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/07b7/8156073/77e030570118/cells-10-01213-g001.jpg

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