Hernández-Delgado Natalia C, Torres-Maravilla Edgar, Mayorga-Reyes Lino, Martín Rebeca, Langella Philippe, Pérez-Pastén-Borja Ricardo, Sánchez-Pardo María E, Bermúdez-Humarán Luis G
Escuela Nacional de Ciencias Biológicas-Campus Zacatenco, Instituto Politécnico Nacional, Unidad Profesional Adolfo López Mateos, Zacatenco, Av. Wilfrido Massieu 399, Col. Nueva Industrial Vallejo, C.P. Alcaldía Gustavo A. Madero 07738, Mexico City, Mexico.
INRAE, AgroParisTech, Micalis Institute, Université Paris-Saclay, 78350 Jouy-en-Josas, France.
Microorganisms. 2021 May 14;9(5):1063. doi: 10.3390/microorganisms9051063.
Agave species are a source of diverse products for human use, such as food, fiber, and beverages, which include mezcal, a distilled beverage produced by spontaneous fermentation. Agave is an excellent source of high amounts of sugars, minerals, and phenolic compounds, which favor the growth of lactic acid bacteria (LAB) and yeast communities. In this work, 20 promising LAB strains with probiotic characteristics were isolated from the agave fermentation stage in mezcal production. The strains belonged to (15), (2), (2), and (1). These isolates were characterized for their resistance under gastrointestinal conditions, such as lysozyme, acid pH, and bile salts. In addition, the adherence of these LABs to human intestinal epithelial cells (Caco-2 and HT-29 cells) was tested in vitro and their antioxidant and immunomodulatory profile was determined using cellular models. LM07 and LM17 and LM19 strains were selected for their antioxidant properties, and their capacities in an oxidative stress model in intestinal epithelial cells IECs (Caco-2 and HT-29 cells) in the presence of hydrogen peroxide were evaluated. Interestingly, LM07 and LM17 and LM19 strains showed anti-inflammatory properties in TNF-α-stimulated HT-29 cells. Subsequently, bacterial strains exhibiting antioxidant and anti-inflammatory properties were tested in vivo in a mouse model with dinitrobenzene sulfonic acid (DNBS)-induced chronic colitis. Weight loss, intestinal permeability, and cytokine profiles were measured in mice as indicators of inflammation. One of the selected strains, LM17, improved the health of the mice, as observed by reduced weight loss, and significantly decreased intestinal permeability. Altogether, our results demonstrate the potential of LAB (and lactobacilli in particular) isolated from the agave fermentation stage in mezcal production. LM07 and LM17 strains represent potential candidates for developing new probiotic supplements to treat inflammatory bowel disease (IBD).
龙舌兰属植物是人类多种用途产品的来源,如食品、纤维和饮料,其中包括梅斯卡尔酒,一种通过自然发酵生产的蒸馏酒。龙舌兰是大量糖类、矿物质和酚类化合物的优质来源,有利于乳酸菌(LAB)和酵母群落的生长。在这项研究中,从梅斯卡尔酒生产的龙舌兰发酵阶段分离出20株具有益生菌特性的有潜力的LAB菌株。这些菌株分别属于(15株)、(2株)、(2株)和(1株)。对这些分离株在胃肠道条件下的抗性进行了表征,如溶菌酶、酸性pH值和胆盐。此外,在体外测试了这些LAB对人肠上皮细胞(Caco-2和HT-29细胞)的黏附性,并使用细胞模型测定了它们的抗氧化和免疫调节特性。LM07、LM17和LM19菌株因其抗氧化特性而被选中,并评估了它们在过氧化氢存在下在肠上皮细胞IECs(Caco-2和HT-29细胞)氧化应激模型中的能力。有趣的是,LM07、LM17和LM19菌株在TNF-α刺激的HT-29细胞中表现出抗炎特性。随后,在二硝基苯磺酸(DNBS)诱导的慢性结肠炎小鼠模型中对具有抗氧化和抗炎特性的细菌菌株进行了体内测试。测量了小鼠的体重减轻、肠道通透性和细胞因子谱作为炎症指标。所选菌株之一LM17改善了小鼠的健康状况,表现为体重减轻减少,肠道通透性显著降低。总之,我们的结果证明了从梅斯卡尔酒生产的龙舌兰发酵阶段分离出的LAB(特别是乳酸杆菌)的潜力。LM07和LM17菌株是开发治疗炎症性肠病(IBD)新益生菌补充剂的潜在候选菌株。