Alhotan Abdulaziz, Yates Julian, Zidan Saleh, Haider Julfikar, Silikas Nikolaos
Division of Dentistry, School of Medical Sciences, University of Manchester, Manchester M13 9PL, UK.
Dental Health Department, College of Applied Medical Sciences, King Saud University, Riyadh 11454, Saudi Arabia.
Materials (Basel). 2021 May 19;14(10):2659. doi: 10.3390/ma14102659.
The aim of this work was to evaluate the flexural strength and surface hardness of heat-cured Polymethyl methacrylate (PMMA) modified by the addition of ZrO nanoparticles, TiO nanoparticles, and E-glass fibre at different wt.% concentrations. Specimens were fabricated and separated into four groups (n = 10) to measure both flexural strength and surface hardness. Group C was the control group. The specimens in the remaining three groups differed according to the ratio of filler to weight of PMMA resin (1.5%, 3%, 5%, and 7%). A three-point bending test was performed to determine the flexural strength, while the surface hardness was measured using the Vickers hardness. Scanning Electron Microscope (SEM) was employed to observe the fractured surface of the specimens. The flexural strength was significantly improved in the groups filled with 3 wt.% ZrO and 5 and 7 wt.% E-glass fibre in comparison to Group C. All the groups displayed a significantly higher surface hardness than Group C, with the exception of the 1.5% TiO and 1.5% ZrO groups. The optimal filler concentrations to enhance the flexural strength of PMMA resin were between 3-5% ZrO, 1.5% TiO, and 3-7% E-glass fibre. Furthermore, for all composites, a filler concentration of 3 wt.% and above would significantly improve hardness.
本研究的目的是评估添加不同重量百分比浓度的ZrO纳米颗粒、TiO纳米颗粒和E玻璃纤维对热固化聚甲基丙烯酸甲酯(PMMA)弯曲强度和表面硬度的影响。制备试样并分为四组(n = 10),以测量弯曲强度和表面硬度。C组为对照组。其余三组试样根据填料与PMMA树脂重量的比例(1.5%、3%、5%和7%)有所不同。通过三点弯曲试验测定弯曲强度,同时使用维氏硬度测量表面硬度。采用扫描电子显微镜(SEM)观察试样的断裂表面。与C组相比,填充3 wt.% ZrO以及5 wt.%和7 wt.% E玻璃纤维的组弯曲强度显著提高。除1.5% TiO和1.5% ZrO组外,所有组的表面硬度均显著高于C组。提高PMMA树脂弯曲强度的最佳填料浓度为3 - 5% ZrO、1.5% TiO和3 - 7% E玻璃纤维。此外,对于所有复合材料,填料浓度为3 wt.%及以上时硬度会显著提高。