Picchi Simone Cristina, Granato Laís Moreira, Franzini Maria Júlia Festa, Andrade Maxuel Oliveira, Takita Marco Aurélio, Machado Marcos Antonio, de Souza Alessandra Alves
Biotechnology Lab, Centro de Citricultura Sylvio Moreira, Instituto Agronômico de Campinas, Cordeirópolis, São Paulo 1349070, Brazil.
Bioscience National Lab, Centro Nacional de Pesquisa em Energia e Materiais, Campinas, São Paulo 13083100, Brazil.
Microorganisms. 2021 May 29;9(6):1176. doi: 10.3390/microorganisms9061176.
subsp. () is a plant pathogenic bacterium causing citrus canker disease. The gene encodes a phosphoglucomutase/phosphomannomutase protein that is a key enzyme required for the synthesis of lipopolysaccharides and exopolysaccharides in Xanthomonads. In this work, firstly we isolated a transposon mutant (::Tn5) and analyzed its phenotypes as biofilm formation, xanthan gum production, and pathogenesis on the sweet orange host. Moreover, to confirm the role in the impaired phenotypes we further produced a non-polar deletion mutant (Δ) and performed the complementation of both mutants. In addition, we analyzed the percentages of the xanthan gum monosaccharides produced by wild-type and mutant. The mutant strain had higher ratios of mannose, galactose, and xylose and lower ratios of rhamnose, glucuronic acid, and glucose than the wild-type strain. Such changes in the saccharide composition led to the reduction of xanthan yield in the deficient strain, affecting also other important features in , such as biofilm formation and sliding motility. Moreover, we showed that ::Tn5 caused no symptoms on host leaves after spraying, a method that mimetics the natural infection condition. These results suggest that plays an important role in the epiphytical stage on the leaves that is essential for the successful interaction with the host, including adaptive advantage for bacterial survival and host invasion, which culminates in pathogenicity.
亚种()是一种引起柑橘溃疡病的植物病原细菌。基因编码一种磷酸葡萄糖变位酶/磷酸甘露糖变位酶蛋白,该蛋白是黄单胞菌中脂多糖和胞外多糖合成所需的关键酶。在这项工作中,首先我们分离出一个转座子突变体(::Tn5),并分析了其在生物膜形成、黄原胶产生以及在甜橙宿主上的致病力等方面的表型。此外,为了证实基因在受损表型中的作用,我们进一步构建了一个非极性缺失突变体(Δ),并对这两种突变体进行了互补实验。另外,我们分析了野生型和突变体产生的黄原胶单糖的百分比。与野生型菌株相比,突变菌株中甘露糖、半乳糖和木糖的比例较高,而鼠李糖、葡萄糖醛酸和葡萄糖的比例较低。糖类组成的这种变化导致缺陷菌株中黄原胶产量降低,也影响了其他重要特性,如生物膜形成和滑动运动性。此外,我们发现::Tn5在喷雾接种(一种模拟自然感染条件的方法)后在宿主叶片上不引起症状。这些结果表明,基因在叶片的附生阶段起着重要作用,这对于与宿主的成功相互作用至关重要,包括细菌生存和宿主入侵的适应性优势,最终导致致病性。