Monash University Department of Surgery, Central Clinical School, Monash University, Level 6, Alfred Centre, 99 Commercial Rd, Melbourne, VIC, 3004, Australia.
Oesophago-gastric and Bariatric Unit, Department of General Surgery, The Alfred Hospital, Melbourne, VIC, 3004, Australia.
Obes Surg. 2021 Aug;31(8):3727-3737. doi: 10.1007/s11695-021-05487-7. Epub 2021 Jun 5.
Sleeve gastrectomy (SG) results in significant anatomical and physiological alterations of the esophagus and stomach, including food tolerance. Currently, there is no consensus on the parameters of abnormal esophageal transit and gastric emptying in this population. We describe standardized esophageal transit and gastric emptying protocols, and define expected values following an uncomplicated SG.
In 43 asymptomatic post-SG patients with optimal weight loss, a standardized liquid and semi-solid (oatmeal) esophageal transit study, plus a 90-min semi-solid gastric emptying study with dynamic 5-s image acquisition to assess gastroesophageal reflux, was performed. Gastric emptying half-time and retention rate was calculated. Esophageal transit and reflux were graded by visual inspection of images.
Thirty-one female and 12 male patients participated: mean age 49.0±10.7 years, pre-operative BMI 47.6±7.0 kg/m, excess weight loss 58.8±26.0% at median follow-up of 7.4 months. The standardized semi-solid meal and liquid preparations were well tolerated. Delays in esophageal transit of liquid and semi-solid boluses were infrequent (7.0% and 16.3% respectively). Deglutitive reflux of both semi-solids and liquids was common (48.8% and 32.6%). The median semi-solid gastric emptying half-time was 21.0 min. A large proportion of substrate transited into the small bowel on initial image acquisition (median 39.1%). Reflux events during gastric emptying were common (median 5.0 events, 12.7% of image acquisition time).
Rapid gastric emptying with asymptomatic deglutitive and post-prandial gastroesophageal reflux events are common following SG. We have defined the expected values of standardized esophageal transit and gastric emptying scintigraphy specifically tailored to SG patients.
袖状胃切除术(SG)会导致食管和胃的解剖和生理发生重大改变,包括食物耐受性。目前,对于该人群异常食管转运和胃排空的参数尚无共识。我们描述了标准化的食管转运和胃排空方案,并定义了无并发症 SG 后的预期值。
在 43 名无症状的 SG 后患者中,进行了标准化的液体和半固体(燕麦片)食管转运研究,以及 90 分钟的半固体胃排空研究,使用动态 5 秒图像采集来评估胃食管反流,计算胃排空半衰期和保留率。通过图像的视觉检查来评估食管转运和反流情况。
31 名女性和 12 名男性患者参与了研究:平均年龄为 49.0±10.7 岁,术前 BMI 为 47.6±7.0kg/m,中位数随访 7.4 个月时的超重减轻率为 58.8±26.0%。标准化的半固体餐和液体制剂耐受性良好。液体和半固体吞咽的食管转运延迟并不常见(分别为 7.0%和 16.3%)。半固体和液体的吞咽后反流均很常见(分别为 48.8%和 32.6%)。半固体胃排空的中位数半衰期为 21.0 分钟。大量底物在初始图像采集时进入小肠(中位数 39.1%)。胃排空期间反流事件很常见(中位数 5.0 次,占图像采集时间的 12.7%)。
SG 后快速的胃排空伴有无症状的吞咽和餐后胃食管反流事件很常见。我们已经定义了专门针对 SG 患者的标准化食管转运和胃排空闪烁显像的预期值。