Department of Surgery, Hospital Clínico Universidad de Chile, Santos Dumont 999, Santiago, Chile.
Obes Surg. 2009 Nov;19(11):1515-21. doi: 10.1007/s11695-009-9954-z. Epub 2009 Aug 28.
Sleeve gastrectomy (SG) has been accepted as an option for surgical treatment for obesity. This operation could be associated with motor gastric dysfunction and abnormal gastric emptying. The purpose of this prospective study is to present the results of gastric emptying to liquids and solids using scintigraphy in patients who underwent SG compared to normal subjects.
Twenty obese patients were submitted to laparoscopic SG and were compared to 18 normal subjects. Gastric emptying of liquids and solids was measured by scintigraphic technique. Results were expressed as half time of gastric emptying and the percentage of retention at 20, 30, and 60 min for liquids and at 60, 90, and 120 min for solids.
In the group of operated patients, 70% of them (n = 14) presented accelerated emptying for liquids and 75% (n = 15) for solids compared to 22.2% and 27.7%, respectively, in the control group. The half time of gastric emptying (T (1/2)) in patients submitted to SG both for liquids and solids were significantly more accelerated compared to the control group (34.9 +/- 24.6 vs 13.6 +/- 11.9 min for liquids and 78 +/- 15.01 vs 38.3 +/- 18.77 min for solids; p < 0.01). The gastric emptying for liquids expressed as the percentage of retention at 20, 30, and 60 min was 30.0 +/- 0.25%, 15.4 +/- 0.18%, and 5.7 +/- 0.10%, respectively, in operated patients, significantly less than the control subjects (p < 0.001). For solids, the percentage of retention at 60, 90, and 120 min was 56 +/- 28%, 34 +/- 22%, and 12 +/- 8%, respectively, for controls, while it was 25.3 +/- 0.20%, 9 +/- 0.12%, and 3 +/- 0.05%, respectively, in operated patients (p < 001).
Gastric emptying after SG is accelerated either for liquids as well as for solids in the majority of patients. These results could be taken in consideration for the dietary indications after surgery and could play a significant role in the definitive results during the late follow-up.
袖状胃切除术(SG)已被接受为肥胖症的手术治疗选择。该手术可能与胃动力障碍和异常胃排空有关。本前瞻性研究的目的是通过闪烁照相术比较 SG 术后患者与正常受试者的液体和固体胃排空结果。
20 名肥胖患者接受腹腔镜 SG,并与 18 名正常受试者进行比较。通过闪烁照相术技术测量液体和固体的胃排空。结果表示为液体半排空时间和 20、30 和 60 分钟时的液体潴留率,以及 60、90 和 120 分钟时的固体潴留率。
在手术组中,70%(n=14)的患者液体排空加速,75%(n=15)的患者固体排空加速,而对照组分别为 22.2%和 27.7%。SG 术后患者液体和固体胃排空的半排空时间(T(1/2))明显快于对照组(液体为 34.9 +/- 24.6 与 13.6 +/- 11.9 分钟,固体为 78 +/- 15.01 与 38.3 +/- 18.77 分钟;p < 0.01)。液体胃排空的 20、30 和 60 分钟时的潴留率分别为 30.0 +/- 0.25%、15.4 +/- 0.18%和 5.7 +/- 0.10%,明显低于对照组(p < 0.001)。对于固体,60、90 和 120 分钟时的潴留率分别为对照组的 56 +/- 28%、34 +/- 22%和 12 +/- 8%,而手术组分别为 25.3 +/- 0.20%、9 +/- 0.12%和 3 +/- 0.05%(p < 001)。
SG 术后液体和固体胃排空均加速,大多数患者均如此。这些结果可考虑用于术后饮食指示,并可能在后期随访的最终结果中发挥重要作用。