Russo Rossella, Nucci Carlo, Adornetto Annagrazia
Preclinical and Translational Pharmacology, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy.
Ophthalmology Unit, Department of Experimental Medicine, University of Rome Tor Vergata, Rome, Italy.
Neural Regen Res. 2022 Jan;17(1):45-47. doi: 10.4103/1673-5374.314308.
Glaucoma, a progressive age-related optic neuropathy characterized by the death of retinal ganglion cells, is the most common neurodegenerative cause of irreversible blindness worldwide. The therapeutic management of glaucoma, which is limited to lowering intraocular pressure, is still a challenge since visual loss progresses in a significant percentage of treated patients. Restricted dietary regimens have received considerable attention as adjuvant strategy for attenuating or delaying the progression of neurodegenerative diseases. Here we discuss the literature exploring the effects of modified eating patterns on retinal aging and resistance to stressor stimuli.
青光眼是一种与年龄相关的进行性视神经病变，其特征是视网膜神经节细胞死亡，是全球不可逆失明最常见的神经退行性病因。青光眼的治疗管理仅限于降低眼压，这仍然是一个挑战，因为在相当一部分接受治疗的患者中视力仍会继续丧失。限制饮食方案作为减轻或延缓神经退行性疾病进展的辅助策略受到了广泛关注。在此，我们讨论探索改良饮食模式对视网膜衰老和应激源刺激抵抗力影响的文献。
