Akimova R F, Benediktov I I, Solov'ev M M
Parazitologiia. 1978 Jan-Feb;12(1):9-14.
The influence of Lamblia on the hydrolysis of fat by lipase was studied in vitro. The hydrolysis rate of fat in the presence of live Lamblia and without them was determined colorimetrically by the quantity of the formed glycerine. In addition, the kinetics of this reaction was studied by the method of compensating potentiometry by neutralization of fat acids with alkali. The intact organisms were found to cause an inhibition of fermentative hydrolysis of fat. The importance of this fact from the point of view of interaction in the host-parasite system is discussed.
体外研究了兰氏贾第鞭毛虫对脂肪酶水解脂肪的影响。通过所生成甘油的量，采用比色法测定了存在活的兰氏贾第鞭毛虫和不存在该虫情况下脂肪的水解速率。此外，通过用碱中和脂肪酸的补偿电位测定法研究了该反应的动力学。发现完整的生物体可导致脂肪发酵水解受到抑制。从宿主 - 寄生虫系统相互作用的角度讨论了这一事实的重要性。
