[用于在鱼类脂肪水解中生产富含多烯酸产品的各种脂肪酶]
[Various lipases for producing products enriched with polyenic acids in fish fat hydrolysis].
作者信息
Khasanov Kh T, Iakubov I T, Epshteĭn L M, Akulin V N, Latyshev N A, Davranov K, Sas'ianov S P, Rakhimov M M
出版信息
Prikl Biokhim Mikrobiol. 1991 Jul-Aug;27(4):554-7.
PMID:1745648
Abstract
The enzymic hydrolysis of fish with lipases from various sources was studied. The lipase from the fungus Rhizopus microsporus preferentially removes saturated fatty acids, while lipase from the pyloric caeca of salmon unsaturated fatty acids upon hydrolysis of fish fats. The enzymes can be used to obtain fatty products enriched with eicosanopentaenoic acid, mono- and diacylglycerols by enzymic hydrolysis of the ivasi fat.
摘要
研究了用各种来源的脂肪酶对鱼进行酶促水解。微小根毛霉的脂肪酶在水解鱼脂肪时优先去除饱和脂肪酸，而鲑鱼幽门盲囊的脂肪酶则优先去除不饱和脂肪酸。这些酶可用于通过对伊瓦西脂肪进行酶促水解来获得富含二十碳五烯酸、单酰甘油和二酰甘油的脂肪产物。
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