Department of Biochemistry and Biotechnology, Sardar Bhagwan Singh University (Formerly, Sardar Bhagwan Singh Post Graduate Institute of Biomedical Science and Research), Balawala, Dehradun, 248161, India.
Department of Biotechnology, Shri Guru Ram Rai University, Patel Nagar, Dehradun, Uttarakhand, 248001, India.
Sci Rep. 2021 Jun 10;11(1):12243. doi: 10.1038/s41598-021-91539-y.
The bioremediation of beverage (treated and untreated) effluent was investigated in the current study by using the potential strains of Bacillus sp. (BK1) and Aspergillus sp. (BK2). Effluent was collected from the beverage industry (initial concentration of nitrogen were 3200 ± 0.5 mg/L and 4400 ± 0.6 mg/L whereas phosphorus were 4400 ± 2 mg/L and 2600 ± 1 mg/L in treated and untreated effluent correspondingly). Further, the BK1 and BK2 exhibited high removal competence after 1 week of incubation; BK1 removed phosphorus 99.95 ± 0.7% and BK2 95.69 ± 1% in treated effluent while nitrogen removed about 99.90 ± 0.4% by BK1 and 81.25 ± 0.8% by BK2 (initial concentration of phosphorus 4400 ± 2 mg/L and nitrogen 3200 ± 0.5 mg/L). Next, in the untreated effluent BK1 removed 99.81 ± 1% and BK2 99.85 ± 0.8% of phosphorus while removed nitrogen 99.93 ± 0.5% by BK1 and 99.95 ± 1.2% by BK2 correspondingly, (initial concentration of phosphorus 2600 ± 1 mg/L and nitrogen 4400 ± 0.6 mg/L). The physiochemical composition of sample such as pH, total carbohydrates, total proteins, total solids of treated and untreated effluent were also analysed before and after treatment of both the samples. BK1 and BK2 increased the pH by 8.94 ± 0.3 and 9.5 ± 0.4 correspondingly in treated effluent whereas 6.34 ± 0.5 and 7.5 ± 0.2 correspondingly in untreated effluent (initial pH of treated and untreated effluent 7.07 ± 0.8 and 4.85 ± 0.3 correspondingly). Total Carbohydrates removed about 17,440 ± 4.6 mg/L and 10,680 ± 3.2 mg/L by BK1 and BK2 correspondingly in treated effluent whereas 18,050 ± 3.5 mg/L and 18,340 ± 2.3 mg/L correspondingly in untreated effluent (initial concentration of treated and untreated effluent 25,780 ± 1.6 mg/L and 35,000 ± 1.5 mg/L correspondingly) while BK1 and BK2 removed total proteins by 30.336 ± 4.6 mg/L and 40.417 ± 2.3 mg/L correspondingly in treated effluent whereas 18.929 ± 1.2 mg/L and 17.526 ± 0.8 mg/L correspondingly in untreated effluent (initial concentration of treated and untreated effluent 49.225 ± 1.5 mg/L and 20.565 ± 1 mg/L correspondingly). Next, total solids removed by BK1 and BK2 2.5 ± 0.3 mg/L and 1.6 ± 0.6 mg/L correspondingly in treated effluent whereas 5.5 ± 0.8 mg/L and 4.6 ± 0.6 mg/L in untreated effluent (initial concentration of treated and untreated effluent 5.6 ± 1.5 mg/L and 9.48 ± 1.2 mg/L correspondingly). Both the strains BK1 and BK2 are highly efficient in the nitrogen and phosphorus removal therefore this strain may be applied for the potential remediation.
当前研究采用潜在的芽孢杆菌(BK1)和曲霉(BK2)菌株对饮料(处理和未处理)废水进行生物修复。废水取自饮料行业(初始氮浓度分别为 3200±0.5 mg/L 和 4400±0.6 mg/L,而磷浓度分别为 4400±2 mg/L 和 2600±1 mg/L)。进一步的,BK1 和 BK2 在培养 1 周后表现出高去除能力;BK1 在处理废水中去除磷的效率为 99.95±0.7%,BK2 为 95.69±1%,而 BK1 去除氮的效率约为 99.90±0.4%,BK2 为 81.25±0.8%(初始磷浓度为 4400±2 mg/L,氮浓度为 3200±0.5 mg/L)。接下来,在未处理的废水中,BK1 和 BK2 分别去除了 99.81±1%和 99.85±0.8%的磷,而 BK1 去除了 99.93±0.5%的氮,BK2 去除了 99.95±1.2%的氮(初始磷浓度为 2600±1 mg/L,氮浓度为 4400±0.6 mg/L)。还分析了处理前后样品的理化组成,如处理和未处理废水的 pH、总碳水化合物、总蛋白质和总固体。BK1 和 BK2 使处理废水中的 pH 分别增加了 8.94±0.3 和 9.5±0.4,而使未处理废水中的 pH 分别增加了 6.34±0.5 和 7.5±0.2(初始 pH 为处理和未处理废水分别为 7.07±0.8 和 4.85±0.3)。BK1 和 BK2 分别去除了约 17440±4.6 mg/L 和 10680±3.2 mg/L的总碳水化合物,而去除了 18050±3.5 mg/L 和 18340±2.3 mg/L的总碳水化合物(初始浓度为处理和未处理废水分别为 25780±1.6 mg/L 和 35000±1.5 mg/L),BK1 和 BK2 分别去除了 30.336±4.6 mg/L 和 40.417±2.3 mg/L的总蛋白质,而去除了 18.929±1.2 mg/L 和 17.526±0.8 mg/L的总蛋白质(初始浓度为处理和未处理废水分别为 49225±1.5 mg/L 和 20565±1.0 mg/L)。接下来,BK1 和 BK2 分别去除了 2.5±0.3 mg/L 和 1.6±0.6 mg/L的总固体,而去除了 5.5±0.8 mg/L 和 4.6±0.6 mg/L的总固体(初始浓度为处理和未处理废水分别为 5.6±1.5 mg/L 和 9.48±1.2 mg/L)。菌株 BK1 和 BK2 对氮和磷的去除效率都很高,因此该菌株可能适用于潜在的修复。